Tropical Gin Frost

Name: Tropical Gin Frost
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz passion fruit pure; 1/2 oz cointreau or substitute with lychee liqueur or peach schnapps based on preference; 1 oz lime juice; 1/2 oz simple syrup adjust sweetness to taste; 2 oz soda water; null ice cubes; null lime wheel or passion fruit half for garnish

Refreshing, exotic twist on a frozen cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

10g*

Ingredients:

gin

passion fruit pure

cointreau or substitute with lychee liqueur or peach schnapps based on preference

lime juice

simple syrup adjust sweetness to taste

soda water

ice cubes

lime wheel or passion fruit half for garnish

AI Request:Can I have an original frozen gin cocktail made passion fruit purée with any of the following liqueurs grand Cointreau or lychee liqueur or peach schnapps and it can use any fruit juice or fresh lemon or lime, it can use soda water as well

*Estimated by AI - may vary

Instructions

Description: Indulge in a refreshing, exotic twist on a frozen cocktail with the Tropical Gin Frost. This invigorating blend combines the aromatic complexity of gin with the sweet and tart notes of passion fruit, complemented by a choice of lush liqueurs. The vibrant flavors are enhanced with a zesty hit of citrus and rounded out with a splash of soda water for effervescence. It's the perfect drink to transport you to a sun-kissed beach with every sip. Ingredients: - 2 oz Gin - 1 oz Passion fruit purée - 1/2 oz Cointreau (or substitute with Lychee Liqueur or Peach Schnapps based on preference) - 1 oz Fresh lime juice - 1/2 oz Simple syrup (adjust sweetness to taste) - 2 oz Soda water - Ice cubes - Lime wheel or passion fruit half for garnish Glass: Serve in a chilled highball glass. Instructions: 1. In a blender, add the gin, passion fruit purée, your choice of liqueur (Cointreau, Lychee Liqueur, or Peach Schnapps), fresh lime juice, simple syrup, and a generous scoop of ice cubes. 2. Blend the mixture until smooth and frothy. 3. Pour the blended mixture into the chilled highball glass. 4. Gently top with soda water, giving it a slight stir to integrate while maintaining its effervescent quality. 5. Garnish with a lime wheel on the rim or float a passion fruit half on top for a tropical presentation. 6. Serve with a straw and enjoy immediately.

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