Tropical Ginger Sparkler

Name: Tropical Ginger Sparkler
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 4 oz sparkling apple juice; 1 oz orange juice; 1 oz pineapple juice; 1/2 inch ginger root; 6-8 mint leaves; undefined ice cubes; Optional mint sprig andor a slice of orange for garnish

Refreshing and zesty non-alcoholic cocktail with tropical flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

120*

Net Carbs

28g*

Ingredients:

sparkling apple juice

mint sprig andor a slice of orange for garnish

AI Request:Create an original non-alcoholic cocktail with sparkling apple juice, fresh ginger, mint, orange juice and pinneapple juice

*Estimated by AI - may vary

Instructions

Description: The Tropical Ginger Sparkler is a refreshing and zesty non-alcoholic cocktail that combines the tangy sweetness of fruit juices with the spicy warmth of fresh ginger and the cooling touch of mint. This drink is perfect for those who enjoy a vibrant and aromatic beverage that's as visually appealing as it is delicious. The sparkle from the effervescent apple juice adds a festive touch, making it a great choice for celebrations or a sophisticated alternative to alcoholic beverages at any gathering. Ingredients: - 4 oz Sparkling Apple Juice - 1 oz Fresh Orange Juice - 1 oz Pineapple Juice - 1/2 inch Fresh Ginger Root (grated or thinly sliced) - 6-8 Fresh Mint Leaves - Ice Cubes - Optional: Mint sprig and/or a slice of orange for garnish Instructions: 1. In a cocktail shaker, muddle the fresh ginger and mint leaves together to release their flavors. If you prefer a less spicy ginger flavor, use thinly sliced ginger instead of grating it. 2. Add the orange juice and pineapple juice to the mixture in the shaker. 3. Fill the shaker with ice cubes and shake vigorously for about 15 seconds to chill and combine the ingredients. 4. Strain the mixture into a highball glass filled with fresh ice, ensuring the pieces of ginger and mint are left behind. 5. Top off the glass with sparkling apple juice, gently stirring to integrate the flavors without losing the fizz. 6. Garnish with a sprig of mint and/or a slice of orange on the rim of the glass. Glass: Serve in a highball glass to present the vibrant colors and allow plenty of room for ice and effervescence. Enjoy your Tropical Ginger Sparkler with a straw, and let the invigorating flavors whisk you away to a tropical paradise!

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