Tropical Gingered Rum

An exhilarating blend of spicy ginger and smooth rum, complemented by tropical fruit tones and a hint of citrus zing. This cocktail promises a refreshing escape to an island paradise with every sip. Ingredients: - 2 oz Dark Rum - 1 oz Fresh Pineapple Juice - 1/2 oz Fresh Lime Juice - 3/4 oz Ginger Syrup - 2 dashes of Angostura Bitters - Pineapple leaves or a slice of lime for garnish - Ice Instructions: 1. Fill a cocktail shaker with ice. 2. Add the dark rum, fresh pineapple juice, fresh lime juice, and ginger syrup into the shaker. 3. Shake vigorously for about 15 seconds to combine and chill the ingredients. 4. Strain the mixture into a chilled highball glass filled with ice. 5. Add two dashes of Angostura bitters on top. 6. Garnish with a fan of pineapple leaves or a slice of lime on the rim of the glass. Serve in a Highball Glass.