Tropical Harmony Punch

Name: Tropical Harmony Punch
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 cup premium white rum infused with pineapple and jasmine; 1/2 cup coconut rum; 1/2 cup lime juice; 1 cup mango puree; 1/2 cup passion fruit juice; 1/2 cup orange juice; 1/4 cup grenadine; 2 cups tropical fruit soda like lilt or ting; 1/4 cup simple syrup; null mint leaves for garnish; null pineapple and citrus slices for garnish; null edible flowers optional for garnish; null large ice cubes or an ice ring

Exotic fruity punch cocktail with premium rum infusion

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

540*

Net Carbs

71g*

Ingredients:

premium white rum infused with pineapple and jasmine

tropical fruit soda like lilt or ting

simple syrup

mint leaves for garnish

pineapple and citrus slices for garnish

edible flowers optional for garnish

large ice cubes or an ice ring

AI Request:I want to make PUNCH COCKTAIL for the party. I hope the fruity characteristics stand out based on the spirit using infusing. If you can add flavor with high-level bartending skills, you can try it

*Estimated by AI - may vary

Instructions

*Description: A vibrant and fruity punch cocktail that harmonizes exotic fruit flavors with a subtle infusion of premium rum. Designed to be a show-stopper at any party, this punch balances the sweetness of tropical fruits with the complexity of rum, enhanced by a burst of botanical notes and a sparkling finish.* *Ingredients:* - 1 cup premium white rum infused with pineapple and jasmine (infuse for at least 24 hours) - 1/2 cup coconut rum - 1/2 cup freshly squeezed lime juice - 1 cup mango puree - 1/2 cup passion fruit juice - 1/2 cup freshly squeezed orange juice - 1/4 cup grenadine - 2 cups tropical fruit soda (like Lilt or Ting) - 1/4 cup simple syrup (adjust to taste) - Fresh mint leaves for garnish - Pineapple and citrus slices for garnish - Edible flowers (optional, for garnish) - Large ice cubes or an ice ring *Type of Glass: Punch bowl with ladle and punch glasses* *Preparation:* 1. **Infuse the Rum:** In a large jar, combine 1 cup of premium white rum with fresh pineapple chunks and jasmine flowers. Let it infuse at room temperature for 24 hours, then strain out the solids. 2. **Mix the Base:** In a large punch bowl, combine the infused rum, coconut rum, lime juice, mango puree, passion fruit juice, orange juice, and grenadine. Stir well to combine. 3. **Sweeten:** Add simple syrup to taste, adjusting based on the sweetness of your fruits and personal preference. 4. **Add Sparkle:** Just before serving, gently stir in the tropical fruit soda to give the punch a delightful sparkle. 5. **Garnish:** Add large ice cubes or an ice ring to keep the punch cold. Garnish the punch bowl with fresh mint leaves, pineapple slices, citrus slices, and edible flowers for an eye-catching presentation. 6. **Serve:** Ladle the punch into individual punch glasses, ensuring each glass gets some of the garnishes. Enjoy the Tropical Harmony Punch with your guests, and let the fruity, aromatic flavors transport you to a tropical paradise!

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