Tropical Havana Nights

Name: Tropical Havana Nights
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aged cuban rum or a quality aged rum if cuban is not available; 1 oz homemade spice syrup recipe below; 1 oz lime juice; 1/2 oz pineapple juice; 1 tsp maraschino liqueur; null dash of angostura bitters; null edible flower for garnish such as an orchid or pansy; null ice cubes; 1 cup water; 1 cup granulated sugar; 1 cinnamon stick; 3 cloves; 1 star anise; 1/2 tsp grated nutmeg

vibrant homage to sultry evenings of Havana

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

29g*

Ingredients:

aged cuban rum or a quality aged rum if cuban is not available

homemade spice syrup recipe below

lime juice

pineapple juice

maraschino liqueur

dash of angostura bitters

edible flower for garnish such as an orchid or pansy

AI Request:Havana and homemade cocktails

*Estimated by AI - may vary

Instructions

The Tropical Havana Nights cocktail is a vibrant homage to the sultry evenings of Havana, fusing traditional Cuban flavors with a homemade twist. The drink features a blend of rich rum, aromatic homemade spice syrup, and zesty citrus, garnished with an edible flower for an elegant touch. Served in a chilled coupe glass, it's sure to transport you straight to the lively streets of Cuba's capital. Ingredients: - 2 oz Aged Cuban rum (or a quality aged rum if Cuban is not available) - 1 oz Homemade Spice Syrup (recipe below) - 1 oz Fresh lime juice - 1/2 oz Fresh pineapple juice - 1 tsp Maraschino liqueur - Dash of Angostura bitters - Edible flower for garnish (such as an orchid or pansy) - Ice cubes Homemade Spice Syrup: - 1 cup water - 1 cup granulated sugar - 1 cinnamon stick - 3 cloves - 1 star anise - 1/2 tsp grated nutmeg Spice Syrup Preparation: 1. In a small saucepan, combine water, sugar, cinnamon stick, cloves, star anise, and grated nutmeg. 2. Bring to a simmer over medium heat, stirring until sugar is dissolved. 3. Reduce heat to low and let the mixture simmer for 10-15 minutes to infuse the spices. 4. Remove from heat and allow to cool to room temperature. 5. Strain out the spices and transfer the syrup to a clean bottle or jar. It can be stored in the refrigerator for up to 2 weeks. Cocktail Preparation: 1. Fill a cocktail shaker with ice cubes. 2. Add the aged rum, homemade spice syrup, fresh lime juice, fresh pineapple juice, Maraschino liqueur, and a dash of Angostura bitters to the shaker. 3. Shake well until the outside of the shaker feels cold. 4. Strain the cocktail into a chilled coupe glass. 5. Garnish with an edible flower, carefully placing it on the surface of the drink. Serve the Tropical Havana Nights cocktail immediately and enjoy a taste of Cuba's rich cocktail culture with a personalized, homemade touch.

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