Tropical Heatwave Daiquiri

Name: Tropical Heatwave Daiquiri
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Aged Rum; 1 oz Elote Mezcal; 0.5 oz Suze Liqueur; 0.25 oz Lime Juice; 0.25 oz Hibiscus Syrup; 2 dashes Habanero Lime Bitters; null Garnish: Lime Wheel and a pinch of Tajin Seasoning on the rim

Smoky, citrusy, spicy twist on classic daiquiri

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

168*

Net Carbs

9g*

Ingredients:

Habanero Lime Bitters

Garnish: Lime Wheel and a pinch of Tajin Seasoning on the rim

AI Request:Make me a daiquiri with a split base of aged rum and mezcal including Suze and habanero lime bitters without simple syrup using only a subset of the following ingredients worcestershire sauce orange bitters tajin seasoning silver tequila elote mezcal agave syrup sarsaparilla bitters absinthe ruby port orgeat syrup cointreau overproof rum chambord raspberry liqueur bols banana liqueur lemon juice tawny port fernet-branca kahlua coffee liqueur habanero lime bitters coffee cherry bitters luxardo maraschino l...

*Estimated by AI - may vary

Instructions

The Tropical Heatwave Daiquiri is an invigorating twist on the classic Cuban cocktail, blending the smoky allure of mezcal with the rich depth of aged rum, brightened with citrus and spiced with a kick of habanero heat. It’s an innovative concoction that balances the warmth of the tropics with the fiery passion of habanero, embodying a fusion of flavors that are both refreshing and bold. Ingredients: - 1 oz Aged Rum - 1 oz Elote Mezcal (for its unique, smoky flavor with a hint of sweet corn) - 0.5 oz Suze Liqueur (adds a slightly bitter, herbal complexity) - 0.25 oz Lime Juice (freshly squeezed for brightness) - 0.25 oz Hibiscus Syrup (for floral sweetness and color) - 2 dashes Habanero Lime Bitters (for a spicy kick) - Garnish: Lime Wheel and a pinch of Tajin Seasoning on the rim Instructions: 1. Prepare a chilled coupe glass by moistening the rim with lime juice and gently pressing it into Tajin seasoning for a spicy, colorful rim. 2. In a cocktail shaker, combine the aged rum, elote mezcal, Suze liqueur, lime juice, hibiscus syrup, and habanero lime bitters. 3. Fill the shaker with ice and shake vigorously until well chilled, about 15-20 seconds. 4. Strain the mixture into the prepared coupe glass. 5. Garnish with a lime wheel delicately placed on the rim. 6. Serve immediately and enjoy the symphony of flavors that define the Tropical Heatwave Daiquiri. Glass: - Coupe The Tropical Heatwave Daiquiri presents a unique combination of smokiness, herbal notes, citrus brightness, floral sweetness, and a spicy finish, making it an intriguing cocktail choice for those who appreciate complexity and a touch of heat in their beverages.

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