Tropical Heatwave Elixir

Name: Tropical Heatwave Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Caramel Liqueur; 1/2 oz Lime Juice; 1/4 oz Agave Syrup; 1 dash Mango Thai Chili Bitters; 1 dash Habanero Lime Bitters; 1 oz Sotol; 1/2 oz Aperol; pinch Tajin Seasoning; for rimming the glass Smoked Sea Salt

Tropical Heatwave Elixir: sweet, spicy, citrus flavors in a cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

236*

Net Carbs

16g*

Ingredients:

Caramel Liqueur

Lime Juice

Agave Syrup

Mango Thai Chili Bitters

Habanero Lime Bitters

AI Request:Create a cocktail for me including caramel liqueur, mango Thai chili bitters, and habanero lime bitters. using only a subset of the following ingredients smoked sea salt bitters aperol vodka green chartreuse liqueur sotol tawny port blended scotch whisky mr. black coffee liqueur black rum lemon juice peychaud's bitters creme de violette orgeat syrup rhum agricole lime juice agave syrup ruby port persimmon ginger bitters honey worcestershire sauce gin exorcism bitters habanero lime bitters bourbon whiskey ...

*Estimated by AI - may vary

Instructions

Description: Inspired by the daring spirit of island adventures, the Tropical Heatwave Elixir is a tantalizing dance of sweet, spicy, and citrus flavors, masterfully blended to ignite your palate and transport you to a sun-soaked paradise with every sip. This refreshing yet fiery concoction is a symphony of exotic mango Thai chili bitters and vibrant habanero lime bitters, harmoniously balanced with the luscious depth of caramel liqueur. Each ingredient is carefully chosen to complement the others, creating a truly innovative cocktail that promises an unforgettable sensory journey. Ingredients: - 2 oz Caramel Liqueur - 1/2 oz Lime Juice - 1/4 oz Agave Syrup - 1 dash Mango Thai Chili Bitters - 1 dash Habanero Lime Bitters - 1 oz Sotol (for a unique, earthy base) - 1/2 oz Aperol (to introduce a touch of bitterness and complexity) - A pinch of Tajin Seasoning (for garnish) - Smoked Sea Salt (for rimming the glass) Glass: Serve in a chilled, smoked sea salt-rimmed coupe glass. Instructions: 1. Begin by preparing your coupe glass. Rim the edge with lime juice, then dip it in smoked sea salt mixed with a bit of Tajin Seasoning, and set aside to chill. 2. In a shaker, combine caramel liqueur, lime juice, agave syrup, mango Thai chili bitters, habanero lime bitters, Sotol, and Aperol. 3. Fill the shaker with ice and shake vigorously for about 20 seconds, allowing the flavors to meld and chill. 4. Strain the mixture into the prepared coupe glass. 5. Garnish with a lime wheel lightly dusted with Tajin Seasoning on the rim for an extra pop of color and flavor. 6. Serve immediately and watch as your guests are mesmerized by the intriguing blend of sweet, spicy, and smoky notes in this one-of-a-kind cocktail. The Tropical Heatwave Elixir is not just a drink; it's an experience, promising to be the highlight of any gathering or a perfect companion for those moments of solitary indulgence.

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