Tropical Heatwave Margarita

Name: Tropical Heatwave Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz tequila; 1 oz cointreau or any premium orange liqueur; 1 oz lime juice; 1 oz pineapple juice; 1/2 oz agave syrup adjust to preferred sweetness; 1/2 teaspoon chili powder or a small slice of jalapeo for a fresher spice note; A pinch salt to enhance flavors; undefined ice cubes; 1 tablespoon kosher salt; 1/2 teaspoon chili powder; undefined lime wedge to wet the rim of the glass; undefined lime wheel or pineapple slice; undefined thinly sliced jalapeo round; undefined classic margarita glass or a double old fashioned glass

Bold and tantalizing twist on a classic margarita

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

230*

Net Carbs

19g*

Ingredients:

tequila

cointreau or any premium orange liqueur

lime juice

pineapple juice

agave syrup adjust to preferred sweetness

chili powder or a small slice of jalapeo for a fresher spice note

salt to enhance flavors

ice cubes

kosher salt

chili powder

lime wedge to wet the rim of the glass

lime wheel or pineapple slice

thinly sliced jalapeo round

classic margarita glass or a double old fashioned glass

AI Request:spicy pineapple margarita recipe

*Estimated by AI - may vary

Instructions

The Tropical Heatwave Margarita is a bold and tantalizing twist on a classic, blending sweet and spicy elements for a refreshingly fiery sip. This cocktail perfectly balances the creamy sweetness of pineapple with a zesty kick of spice, making it an unforgettable experience for your taste buds. Ingredients: - 2 oz Tequila (preferably blanco for its clean, agave-forward flavor) - 1 oz Cointreau or any premium orange liqueur - 1 oz Lime juice, freshly squeezed - 1 oz Pineapple juice, freshly squeezed - 1/2 oz Agave syrup (adjust to preferred sweetness) - 1/2 teaspoon Chili powder (or a small slice of fresh Jalapeño for a fresher spice note) - A pinch of Salt (to enhance flavors) - Ice cubes For the Rim: - 1 tablespoon Kosher salt - 1/2 teaspoon Chili powder - Lime wedge (to wet the rim of the glass) Garnish: - Lime wheel or pineapple slice - Thinly sliced Jalapeño round (optional) Glass: - Classic Margarita glass or a Double Old Fashioned glass Instructions: 1. Begin by prepping your glass. On a small plate, mix together the Kosher salt and chili powder. Use the lime wedge to moisten the rim of the Margarita glass, then dip it into the salt-chili mixture, ensuring an even coating. 2. In a shaker, combine the Tequila, Cointreau, lime juice, pineapple juice, agave syrup, and chili powder. If you're using a fresh Jalapeño slice, add it to the shaker. Remember that the longer it mingles with the other ingredients, the spicier your drink will be. 3. Fill the shaker with ice cubes, secure the lid, and shake vigorously for about 15-20 seconds. You want the mixture to be well-chilled and slightly diluted. 4. Strain the cocktail into your prepared glass filled with fresh ice. If you want to exclude the chili or Jalapeño bits, use a fine mesh strainer. 5. Garnish with a lime wheel or pineapple slice and a Jalapeño round if you desire an extra pop of color and heat. 6. Serve immediately and enjoy the exotic fusion of spicy heat and tropical sweetness that the Tropical Heatwave Margarita delivers.

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