Tropical Heatwave Margarita

Name: Tropical Heatwave Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz silver tequila; 1 oz pineapple juice; 0.5 oz triple sec or cointreau; 0.5 oz lime juice; 0.25 oz agave syrup or simple syrup adjust to taste for extra sweetness; undefined thin slice of jalapeo with seeds for extra spice without for a milder kick; undefined pinch of cayenne pepper optional for an extra layer of heat; undefined ice cubes; undefined pineapple wedge and small jalapeo slice for garnish; Optional rim salt mixed with a pinch of cayenne pepper or chili powder

Spicy pineapple margarita with a sweet and spicy twist

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

150*

Net Carbs

13g*

Ingredients:

silver tequila

pineapple juice

triple sec or cointreau

lime juice

agave syrup or simple syrup adjust to taste for extra sweetness

thin slice of jalapeo with seeds for extra spice without for a milder kick

pinch of cayenne pepper optional for an extra layer of heat

ice cubes

pineapple wedge and small jalapeo slice for garnish

rim salt mixed with a pinch of cayenne pepper or chili powder

AI Request:spicy pineapple margarita recipe that is under 4 ounces and more on sweeter side

*Estimated by AI - may vary

Instructions

This spicy pineapple margarita puts a fiery twist on the classic drink, blending the sweetness of pineapple with a subtle kick of heat. Perfectly balancing the sweet and spicy notes, it's served in a chilled coupe glass that complements its sophisticated profile. Ingredients: - 1 oz silver tequila - 1 oz pineapple juice - 0.5 oz triple sec or Cointreau - 0.5 oz lime juice, freshly squeezed - 0.25 oz agave syrup or simple syrup (adjust to taste for extra sweetness) - 1 thin slice of jalapeño (with seeds for extra spice, without for a milder kick) - A pinch of cayenne pepper (optional for an extra layer of heat) - Ice cubes - Pineapple wedge and small jalapeño slice for garnish - Optional: Rim salt mixed with a pinch of cayenne pepper or chili powder Glass: - Coupe glass Instructions: 1. Prepare your coupe glass by wiping the rim with a lime wedge and dipping it into the salt and cayenne/chili powder mix, if desired for an extra spicy touch. 2. In a cocktail shaker, muddle the jalapeño slice with the agave syrup to release the spicy flavors. If you prefer a sweeter drink, ensure the seeds are removed from the jalapeño. 3. Add the silver tequila, pineapple juice, triple sec, and lime juice to the shaker. 4. Fill the shaker with ice cubes and shake vigorously until well-chilled. 5. Strain the mixture into the prepared coupe glass, ensuring to leave the muddled jalapeño behind. 6. If desired, add a pinch of cayenne pepper on top for garnish and an extra vibrant kick of flavor. 7. Garnish with a fresh wedge of pineapple and a small jalapeño slice on the rim. 8. Serve immediately and enjoy the harmonious blend of tropical sweetness with a tantalizing spicy zest.

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