Tropical Heatwave Rhum Punch

Name: Tropical Heatwave Rhum Punch
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 60ml Bacardi Rum; 30ml Mango Juice; 15ml Lime Juice; 90ml Ginger Ale; 1 tsp Caramel Syrup; A pinch Chili Flakes; null Ice Cubes

Bold tropical punch with a spicy kick

AI Cocktail Info

Serving : 1 cocktail

ABV

8%*

Calories

180*

Net Carbs

17g*

Ingredients:

AI Request:create a bold cocktail with rhum using only a subset of the following ingredients gordon’s gin martini dry vermouth chili flakes soda water lemon juice caramel sauce cardamom pods cilantro leaves coffee soy sauce bombay sapphire gin martini midori bitter orange liqueur mint leaves condensed milk lemongrass syrup chocolate bitters cinnamon stick lemon lychee syrup five-spice powder ginger passion fruit juice star anise coca cola yellow mustard crushed peanuts thai basil leaves jack daniels tennessee whiskey...

*Estimated by AI - may vary

Instructions

**Description:** Unleash the vibrant flavors of the tropics with a kick of spice in every sip. The Tropical Heatwave Rhum Punch is a bold and innovative cocktail that strikes a perfect balance between sweet, spicy, and sour. Combining the warmth of Bacardi Rum with the exotic sweetness of mango juice and the refreshing zest of lime juice, this concoction is elevated with a daring touch of chili flakes. The drink is rounded off with the subtle spice of ginger ale and a hint of caramel syrup for depth, delivering a complex yet harmonious flavor profile. It's a bold twist on the classic punch, guaranteed to ignite your palate and transport you to a tropical paradise with a fiery edge. **Ingredients:** - 60ml Bacardi Rum - 30ml Mango Juice - 15ml Lime Juice - 90ml Ginger Ale - 1 tsp Caramel Syrup - A pinch of Chili Flakes - Ice Cubes **Garnish:** - Lime Wheel - Thinly sliced Mango - A small sprinkle of Chili Flakes on top **Glass:** Highball Glass **Preparation:** 1. Fill the highball glass with ice cubes to chill. 2. In a cocktail shaker, combine Bacardi Rum, mango juice, lime juice, caramel syrup, and a pinch of chili flakes. 3. Fill the shaker with ice and shake vigorously for about 15 seconds to chill and blend the flavors. 4. Strain the mixture into the prepared highball glass filled with fresh ice. 5. Top off the cocktail with ginger ale and gently stir to integrate. 6. Garnish with a wheel of lime, a thin slice of mango, and a light sprinkle of chili flakes. 7. Serve immediately and enjoy the sensory journey of the Tropical Heatwave Rhum Punch.

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