Tropical Heatwave

Name: Tropical Heatwave
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Aged Rum; 1/2 oz Ancho Reyes Verde; 1/2 oz Suze Liqueur; 2 dashes Mango Thai Chili Bitters; 1 dash Hibiscus Yuzu Bitters; 1/4 oz Simple Syrup; 1/4 oz Lime Juice

Spirit-forward spring cocktail with aged rum and exotic flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

9g*

Ingredients:

Aged Rum

Ancho Reyes Verde

Suze Liqueur

Mango Thai Chili Bitters

Hibiscus Yuzu Bitters

Simple Syrup

Lime Juice

AI Request:Make me a lively, spirit-forward spring cocktail with an aged rum base featuring ancho reyes verde, Suze, and mango Thai chili bitters using only a subset of the following ingredients black walnut bitters hibiscus yuzu bitters elote mezcal kahlua coffee liqueur angostura bitters maple whiskey cocchi americano suze liqueur chocolate bitters overproof rum silver tequila anejo tequila aged rum amaro liqueur ginger beer chili bitters strega liqueur reposado tequila bols banana liqueur brandied cherry cherry he...

*Estimated by AI - may vary

Instructions

This lively, spirit-forward spring cocktail blends the rich complexity of aged rum with the smoky heat of ancho reyes verde, the earthy bitterness of Suze, and the exotic spiciness of mango Thai chili bitters, creating a refreshingly innovative drink. It's designed to evoke the warmth of spring with a hint of tropical excitement, making it perfect for those looking to escape into a glass. Ingredients: - 2 oz Aged Rum - 1/2 oz Ancho Reyes Verde - 1/2 oz Suze Liqueur - 2 dashes Mango Thai Chili Bitters - 1 dash Hibiscus Yuzu Bitters - 1/4 oz Simple Syrup - 1/4 oz Lime Juice Glass: - Coupe Glass Instructions: 1. In a cocktail shaker, add the aged rum, Ancho Reyes Verde, Suze Liqueur, mango Thai chili bitters, hibiscus yuzu bitters, simple syrup, and lime juice. 2. Fill the shaker with ice and shake vigorously for about 15 seconds to chill and dilute the mixture properly. 3. Fine strain into a chilled coupe glass. 4. Garnish with a lime wheel or a hibiscus flower for an added touch of spring. The Tropical Heatwave cocktail offers a balance of smoky, bitter, spicy, and sweet flavors, with a citrusy freshness that makes it remarkably drinkable. The inclusion of hibiscus yuzu bitters adds a floral citrus note that complements the tropical theme, while the spice from the mango Thai chili bitters lingers pleasantly on the palate, inviting you for another sip. Perfect for enjoying on a warm spring evening or any occasion that calls for a bit of spirited warmth and innovation.

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