Tropical Heatwave

Name: Tropical Heatwave
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz mezcal; 1 oz pineapple syrup; 1/2 oz lime juice; 1/4 oz grapefruit bitters; 1/4 teaspoon finely chopped chili pepper; for rim Black lava salt; for garnish Pineapple wedge; for garnish small chili pepper; null Ice

Bold, spicy cocktail with mezcal, pineapple, chili, and grapefruit

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

218*

Net Carbs

21g*

Ingredients:

finely chopped chili pepper

AI Request:A spicy cocktail that uses pineapple syrup and a little mezcal using only a subset of the following ingredients grapefruit bitters black lava salt mezcal mayonnaise eggs coffee campari lime bitters vinegar white rum maple syrup cacao bitters orange bitters honey chili pepper sugar cream cheese softened dried chili pepper peanut butter tequila milk passionfruit syrup baking soda pineapple juice brown sugar fish sauce dried sage tajin soda water thai basil leaves pisco citric acid nonalcoholic sour cherry s...

*Estimated by AI - may vary

Instructions

The Tropical Heatwave is a bold, spicy cocktail that tantalizes the taste buds with its unique blend of smoky mezcal, sweet and tangy pineapple, with a spicy kick from chili pepper, all rounded out with the subtle bitterness of grapefruit bitters. This drink is perfect for those who love a bit of heat in their sip. The vibrant flavors are balanced, creating a drink that's both refreshing and surprisingly complex. Ingredients: - 2 oz mezcal - 1 oz pineapple syrup - 1/2 oz lime juice - 1/4 oz grapefruit bitters - 1/4 teaspoon of finely chopped chili pepper (adjust to taste) - Black lava salt (for rim) - Pineapple wedge and a small chili pepper (for garnish) - Ice Instructions: 1. Start by preparing your glass. Run a lime wedge around the rim of a chilled rocks glass and dip it into black lava salt to coat the rim. 2. In a cocktail shaker, combine the mezcal, pineapple syrup, lime juice, grapefruit bitters, and chopped chili pepper. Fill the shaker with ice. 3. Shake well until the outside of the shaker feels cold, about 15-20 seconds. 4. Strain the mixture into the prepared rocks glass filled with fresh ice. 5. Garnish with a pineapple wedge and a small chili pepper on the rim. 6. Serve immediately and enjoy the spicy, smoky, and sweet symphony of flavors in your Tropical Heatwave. Glass: - Rocks glass The Tropical Heatwave cocktail offers a journey through a spectrum of flavors, where the smokiness of mezcal meets the sweetness of pineapple, the acidity of lime, and the exciting heat of chili, all highlighted with a hint of grapefruit bitterness. It’s a drink designed to impress and refresh, perfect for warm evenings or when you're in the mood for something with a fiery personality.

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