Tropical Heatwave

Name: Tropical Heatwave
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Aged Rum; 1 oz Dark Spiced Rum; 1/2 oz Bols Banana Liqueur; 1/4 oz Hibiscus Syrup; 1 Dash Mango Thai Chili Bitters; 1/2 oz Honey; Rim Tajin Seasoning; Garnish Dehydrated Mango; Garnish Chili Pepper

Sweet, complex cocktail with rum, banana, mango chili, hibiscus

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

230*

Net Carbs

16g*

Ingredients:

Mango Thai Chili Bitters

AI Request:Make me a sweet, complex cocktail with a split base of aged rum and dark spiced rum including banana liqueur and mango Thai chili bitters. using only a subset of the following ingredients cassis liqueur vodka aperol honey mole bitters cognac hibiscus syrup tajin seasoning lemon bitters calvados apple brandy smoked sea salt bitters fernet-branca chili bitters orange bitters black walnut bitters luxardo maraschino liqueur tepeztate mezcal brandy agave syrup organic blue agave syrup glenlivet single malt sco...

*Estimated by AI - may vary

Instructions

The Tropical Heatwave is a daringly sweet and complex cocktail that tantalizes the taste buds with its unique blend of aged rum and dark spiced rum, perfectly complemented by the sweet allure of banana and the fiery kick of mango Thai chili. It's a drink that tells a story of adventure and intrigue in each sip, inviting the drinker on a journey to distant, sun-soaked shores and lush, untamed jungles. The addition of hibiscus syrup adds floral notes to the mix, creating a deeply layered cocktail experience, while the honey provides a silky smoothness to the drink's texture. The Tajin seasoning on the rim adds an extra dimension of flavor, combining chili, lime, and salt to bring a zesty and slightly spicy finish that perfectly balances the drink's sweetness. **Ingredients:** - 1 oz Aged Rum - 1 oz Dark Spiced Rum - 1/2 oz Bols Banana Liqueur - 1/4 oz Hibiscus Syrup - 1 Dash Mango Thai Chili Bitters - 1/2 oz Honey (slightly diluted for easier mixing) - Rim: Tajin Seasoning - Garnish: A thin slice of dehydrated mango and a small chili pepper on a skewer **Preparation:** 1. Prepare a chilled rocks glass by rimming the edge with lime juice and dipping it in Tajin seasoning to coat the rim lightly. 2. In a cocktail shaker, combine the aged rum, dark spiced rum, Bols banana liqueur, hibiscus syrup, diluted honey, and a dash of mango Thai chili bitters. 3. Add ice to the shaker and shake vigorously for about 15-20 seconds, or until well-chilled. 4. Strain the mixture into the prepared rocks glass filled with fresh ice. 5. Garnish with a thin slice of dehydrated mango and a small chili pepper on a skewer to emphasize the tropical and spicy notes of the cocktail. **Glass:** Rocks Glass The Tropical Heatwave is more than just a cocktail; it's an experience that engages all the senses, offering a perfect balance between sweetness, complexity, and spice. Ideal for those who love to explore bold and innovative flavors in their drinks.

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