Tropical Heatwave

Name: Tropical Heatwave
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Campari; 1 oz Pisco; 1 oz Pineapple Juice; 0.5 oz Passionfruit Syrup; 0.25 oz Lime Juice; 1/4 tsp Finely Ground Dried Chili Pepper; to Top Soda Water; for Rim Tajin; and Thai Basil Leaf Pineapple Slice

Balanced cocktail with Campari, pineapple, passionfruit, and chili heat

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

15g*

Ingredients:

Finely Ground Dried Chili Pepper

Soda Water

Tajin

Pineapple Slice

AI Request:A cocktail with campari using only a subset of the following ingredients pineapple syrup baking soda passionfruit syrup dried sage thai basil leaves brown sugar fish sauce pineapple juice dried chili pepper tequila milk peanut butter pineapple coconut milk soy sauce rice vinegar peychauds bitters balsamic vinegar pisco soda water tajin citric acid nonalcoholic sour cherry syrup mayonnaise eggs coffee grapefruit bitters mezcal black lava salt chili pepper honey cream cheese softened sugar lime bitters vineg...

*Estimated by AI - may vary

Instructions

The Tropical Heatwave is a vibrant, intriguing cocktail that perfectly balances the bitterness of Campari with the sweetness and acidity of pineapple and passionfruit, combined with a gentle heat from dried chili pepper. This cocktail is not only a treat for the taste buds but also a visual delight, served in a highball glass to showcase its striking layers. Ingredients: - 1 oz Campari - 1 oz Pisco - 1 oz Pineapple Juice - 0.5 oz Passionfruit Syrup - 0.25 oz Lime Juice - 1/4 tsp Finely Ground Dried Chili Pepper - Soda Water to Top - Tajin for Rim - Pineapple Slice and Thai Basil Leaf for Garnish Preparation: 1. Start by rimming your highball glass with Tajin to give an extra pop of color and flavor. Set aside. 2. In a cocktail shaker, add Campari, Pisco, pineapple juice, passionfruit syrup, lime juice, and dried chili pepper. 3. Fill the shaker with ice and shake vigorously until well-chilled, about 15 seconds. 4. Strain the mixture into your prepared highball glass filled with fresh ice. 5. Top with soda water for a refreshing fizz. 6. Garnish with a thin slice of pineapple and a sprig of Thai basil for an aromatic finish. The Tropical Heatwave cocktail offers a journey through flavors — starting with the herbaceousness of Campari, moving through the tropical sweetness of pineapple and passionfruit, and ending with a warm chili kick. This drink is perfect for those looking to explore a modern twist on classic ingredients, served in an inviting and visually appealing way.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!