Tropical Hibiscus Sunrise

This vibrant and refreshing cocktail blends the floral notes of hibiscus syrup with the warmth of tequila, the tropical sweetness of pineapple, and the smooth texture provided by egg white. Finished with a splash of club soda for an effervescent touch, it’s a drink that invites the senses on a journey to a sun-drenched beach. Ingredients: - 2 oz Tequila - 1 oz Hibiscus syrup - 3 oz Pineapple juice - 1 Egg white - 2 oz Club soda - Ice - Pineapple slice and edible flower for garnish (optional) Instructions: 1. In a shaker, combine the tequila, hibiscus syrup, pineapple juice, and egg white. 2. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well-chilled. 4. Strain into a chilled highball glass filled with ice. 5. Gently top with club soda to create a foamy layer. 6. Garnish with a pineapple slice and an edible flower for a pop of color and elegance. Glass: Highball glass