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Tropical Hibiscus Sunrise

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Vibrant hibiscus tequila cocktail with pineapple and egg white

Tropical Hibiscus Sunrise

AI Cocktail Info

Serving : 1 cocktail

ABV
10%*
Calories
250*
Net Carbs
30g*
Ingredients:
Tequila
Hibiscus syrup
Pineapple juice
Egg white
Club soda
Ice
Pineapple slice and edible flower for garnish (optional)
AI Request:Hibiscus syrup Tequila Pineapple juice Egg white Club soda
*Estimated by AI - may vary

Instructions

This vibrant and refreshing cocktail blends the floral notes of hibiscus syrup with the warmth of tequila, the tropical sweetness of pineapple, and the smooth texture provided by egg white. Finished with a splash of club soda for an effervescent touch, it’s a drink that invites the senses on a journey to a sun-drenched beach. Ingredients: - 2 oz Tequila - 1 oz Hibiscus syrup - 3 oz Pineapple juice - 1 Egg white - 2 oz Club soda - Ice - Pineapple slice and edible flower for garnish (optional) Instructions: 1. In a shaker, combine the tequila, hibiscus syrup, pineapple juice, and egg white. 2. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well-chilled. 4. Strain into a chilled highball glass filled with ice. 5. Gently top with club soda to create a foamy layer. 6. Garnish with a pineapple slice and an edible flower for a pop of color and elegance. Glass: Highball glass
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