Tropical Holiday Egg Nog

Name: Tropical Holiday Egg Nog
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz coconut milk; 1 oz spiced rum; 1 oz coconut cream; 1 oz pineapple juice; 1 large (yolk only) egg; 1/2 oz simple syrup; 1/2 tsp vanilla extract; Dash ground nutmeg; Dash ground cinnamon; for garnish Pineapple wedge; for garnish toasted coconut flakes

Tropical twist on classic egg nog

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

415*

Net Carbs

16g*

Ingredients:

toasted coconut flakes

AI Request:Create a unique recipe for a tropical holiday egg nog

*Estimated by AI - may vary

Instructions

Description: Experience the holidays in a new, sun-kissed light with the Tropical Holiday Egg Nog. This drink combines the classic creaminess of egg nog with a refreshing tropical twist, perfect for celebrating the festive season in warmer climates or simply bringing a touch of the tropics to your winter gatherings. The blend of coconut, pineapple, and a hint of spiced rum will whisk you away to a blissful island retreat. Ingredients: - 2 oz coconut milk - 1 oz spiced rum - 1 oz coconut cream - 1 oz pineapple juice - 1 large egg (yolk only) - 1/2 oz simple syrup - 1/2 tsp vanilla extract - Dash of ground nutmeg - Dash of ground cinnamon - Pineapple wedge and toasted coconut flakes for garnish Instructions: 1. In a cocktail shaker, combine the egg yolk, coconut milk, coconut cream, pineapple juice, spiced rum, simple syrup, and vanilla extract. 2. Dry shake (without ice) vigorously to emulsify the egg yolk into the mixture. 3. Add ice to the shaker and shake again until well chilled. 4. Strain the mixture into a chilled tiki mug or a double old-fashioned glass. 5. Sprinkle a dash of nutmeg and cinnamon on top. 6. Garnish with a pineapple wedge and a sprinkle of toasted coconut flakes for an extra tropical touch. Serve in: Tiki mug or double old-fashioned glass. Enjoy your tropical-inspired holiday in a glass!

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