Tropical Inferno Punch

Name: Tropical Inferno Punch
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Smith and Cross Jamaican Rum; 1 oz Wray and Nephew White Overproof Rum; 0.5 oz 1970 Fruit Cup spirit; 0.5 oz Pineapple Amaro; 0.5 oz Fig Syrup; 3 dashes Smoked Chili Bitters; 2 dashes Smoked Sea Salt Bitters

Vibrant, high-proof tropical cocktail with smoky flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

32%*

Calories

236*

Net Carbs

15g*

Ingredients:

Smith and Cross Jamaican Rum

Wray and Nephew White Overproof Rum

1970 Fruit Cup spirit

Pineapple Amaro

Fig Syrup

Smoked Chili Bitters

Smoked Sea Salt Bitters

AI Request:Create a unique, complex, innovative riff on a classic cocktail featuring equal parts Smith and Cross Jamaican rum and Wray and Nephew white overproof rum including the 1970 fruit cup spirit, pineapple amaro, 0.5 oz fig syrup, and smoked chili bitters without orgeat syrup and without black Walnut bitters. using only a subset of the following ingredients smoked sea salt bitters sotol genepy white rhum agricole cinnamon bourbon elderflower liqueur exorcism bitters sloe gin demarara gum syrup persimmon ginge...

*Estimated by AI - may vary

Instructions

Description: A vibrant, high-proof cocktail that offers a complex melding of tropical and smoky flavors, perfect for adventurous palates. The Tropical Inferno Punch is a daring twist on classic tiki cocktails, marrying the robust character of Smith and Cross Jamaican Rum with the fiery essence of Wray and Nephew White Overproof Rum. A symphony of exotic notes is created through the exotic 1970 Fruit Cup spirit, a touch of bittersweet pineapple amaro, and the rich sweetness of fig syrup. Smoked chili bitters and smoked sea salt bitters forge a captivating finish with a pronounced smoky heat. Ingredients: - 1 oz Smith and Cross Jamaican Rum - 1 oz Wray and Nephew White Overproof Rum - 0.5 oz 1970 Fruit Cup spirit - 0.5 oz Pineapple Amaro - 0.5 oz Fig Syrup - 3 dashes Smoked Chili Bitters - 2 dashes Smoked Sea Salt Bitters Glassware: Serve in a Tiki Mug Instructions: 1. Add the Smith and Cross Jamaican Rum, Wray and Nephew White Overproof Rum, 1970 Fruit Cup spirit, Pineapple Amaro, and Fig Syrup to a cocktail shaker filled with ice. 2. Shake vigorously until well-chilled. 3. Strain the mixture into a tiki mug filled with crushed ice. 4. Add the Smoked Chili Bitters and Smoked Sea Salt Bitters on top. 5. Stir gently to incorporate the bitters throughout the drink. 6. Garnish with a pineapple wedge, a smoked chili pepper, and a sprig of fresh mint for added flair. Enjoy the dynamic and fiery flavors of the Tropical Inferno Punch, a cocktail that promises a bold and unforgettable experience.

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