Tropical Inferno

This fiery tiki drink is a blend of spiced rum, dark Jamaican rum, and white Martinique rum. The sweetness of pineapple and the nutty flavor of orgeat create a perfect balance of flavors, while a splash of brandy or sherry adds depth and complexity. Ingredients: - 1 oz spiced rum - 1 oz dark Jamaican rum - 1 oz white Martinique rum - 1 oz pineapple juice - 1/2 oz orgeat syrup - 1/2 oz brandy or sherry - Crushed ice - Pineapple wedge and mint sprig for garnish Instructions: 1. In a shaker, combine the spiced rum, dark Jamaican rum, white Martinique rum, pineapple juice, orgeat syrup, and brandy or sherry. 2. Add a handful of crushed ice to the shaker and shake vigorously for about 10 seconds. 3. Fill a tiki glass with crushed ice and strain the cocktail into the glass. 4. Garnish with a pineapple wedge and a mint sprig. 5. Sip and enjoy the tropical inferno!