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Tropical Inferno

Fiery tropical cocktail with rum, ginjinha, and smoky spice

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Tropical Inferno

AI Cocktail Info

Serving 1 cocktail

ABV

23%*

Calories

213*

Net Carbs

13g*

AI Request

Create a unique, innovative cocktail featuring Plantation 5 year rum including ginjinha, 0.25 oz ancho reyes, and chipotle cacao bitters without demarara syrup. using only a subset of the following ingredients plantation overproof rum cranberry bitters overproof rum coffee cherry bitters anejo tequila cardamom bitters habanero lime bitters chipotle pineapple syrup aperol chocolate bitters cassis liqueur vodka old overholt bottled in bond rye whiskey lime juice cointreau worcestershire sauce xtabentún kola...

* Estimated by AI. Values may vary.

Method

Instructions

This fiery and exotic cocktail combines the rich depth of Plantation 5 Year Rum with the unique sweetness of ginjinha and a touch of smoky spice from ancho reyes and chipotle cacao bitters. The addition of Plantation Overproof Rum and a hint of candied orange rounds out the palate with notes of tropical fruit and caramel, providing a luscious yet fiery drinking experience. **Ingredients:** - 1.5 oz Plantation 5 Year Rum - 0.5 oz Plantation Overproof Rum - 0.5 oz Ginjinha - 0.25 oz Ancho Reyes - 2 dashes Chipotle Cacao Bitters - 0.5 oz Candied Orange - 0.5 oz Lime Juice - 0.25 oz Orgeat Syrup **Instructions:** 1. Combine all ingredients in a shaker with ice. 2. Shake vigorously until well chilled. 3. Strain into a chilled rocks glass over a large ice cube. 4. Garnish with a lime wheel and a sprinkle of smoked sea salt on top. **Glassware:** Rocks Glass This cocktail offers a journey through tropical flavors with a kick of heat, perfect for those who enjoy a drink that tantalizes every taste bud.

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