Tropical Inferno

Name: Tropical Inferno
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 0.75 oz Smith and Cross Jamaican rum; 0.75 oz Wray and Nephew white overproof rum; 0.25 oz 1970 fruit cup spirit; 0.5 oz pineapple amaro; 0.25 oz fig syrup; 3 dashes smoked chili bitters; 0.5 oz lime juice; 0.25 oz velvet falernum; 0.25 oz orgeat syrup

Bold twist on classic Daiquiri with spicy, smoky, fruity flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

213*

Net Carbs

14g*

Ingredients:

Smith and Cross Jamaican rum

Wray and Nephew white overproof rum

1970 fruit cup spirit

AI Request:Create a unique, complex, innovative riff on a classic cocktail featuring equal parts Smith and Cross Jamaican rum and Wray and Nephew white overproof rum including the 1970 fruit cup spirit, pineapple amaro, 0.25 oz fig syrup, and smoked chili bitters. using only a subset of the following ingredients sweetened lime juice espadin-cuishe mezcal limoncello lemon juice banana hickory nut bitters amaro montenegro velvet falernum anejo tequila angostura bitters pimm's no.1 organic blue agave syrup orange bitte...

*Estimated by AI - may vary

Instructions

*Description:* A bold and sophisticated twist on the classic Daiquiri, the Tropical Inferno captures the essence of the Caribbean with a balance of spicy, smoky, and fruity flavors. Combining the robust character of Smith and Cross Jamaican rum with the fiery punch of Wray and Nephew white overproof rum, this cocktail also features the complex 1970 fruit cup spirit and a luscious pineapple amaro. The addition of fig syrup adds a touch of sweetness, while smoked chili bitters provide a subtle heat that lingers on the palate. This innovative concoction is intricately layered yet perfectly balanced, offering a taste adventure like no other. *Ingredients:* - 0.75 oz Smith and Cross Jamaican rum - 0.75 oz Wray and Nephew white overproof rum - 0.25 oz 1970 fruit cup spirit - 0.5 oz pineapple amaro - 0.25 oz fig syrup - 3 dashes smoked chili bitters - 0.5 oz lime juice - 0.25 oz velvet falernum - 0.25 oz orgeat syrup *Instructions:* 1. Add all ingredients into a cocktail shaker with ice. 2. Shake vigorously until well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a dehydrated pineapple slice and a sprinkle of Tajin seasoning for an added kick. *Glassware:* Coupe glass

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