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Tropical Isle Malt

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Unique blend of Caribbean flavors and single malt whisky

Tropical Isle Malt

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
AI Request:Prepare me a Caribbean style cocktail using single malt whisky
*Estimated by AI - may vary

Instructions

Immerse yourself in a unique blend of Caribbean flavors and the rich, smoky essence of single malt whisky with the Tropical Isle Malt. This innovative cocktail combines the warm, complex notes of single malt with the vibrant, sunny flavors of the Caribbean, creating a drink that's perfect for sipping on a warm evening or as an exotic start to your night. Served in a highball glass to showcase its beautiful layers, this cocktail is not only a delight to the taste buds but also a feast for the eyes. Ingredients: - 2 oz single malt whisky - 1 oz coconut cream - 1/2 oz fresh lime juice - 1/2 oz pineapple juice - 1/4 oz orgeat syrup (almond syrup) - A dash of angostura bitters - Pineapple wedge and a maraschino cherry for garnish - Crushed ice Glass: - Highball glass Instructions: 1. In a shaker, combine the single malt whisky, coconut cream, lime juice, pineapple juice, orgeat syrup, and angostura bitters. Shake well to beautifully marry the flavors. 2. Fill your highball glass with crushed ice to the brim. 3. Strain the cocktail mixture over the crushed ice in the highball glass, allowing the ice to slightly dilute the strong flavors for a perfectly balanced drink. 4. Garnish with a pineapple wedge and a maraschino cherry on the rim of the glass or on a cocktail stick placed across the top. 5. Serve immediately and enjoy the tropical warmth melded with the distinguished character of single malt whisky. The Tropical Isle Malt is a bridge between the traditional Scottish highlands and the sun-kissed beaches of the Caribbean, offering a unique tasting experience that's sure to impress.

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