Tropical Lemongrass Elixir

Name: Tropical Lemongrass Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bacardi rum; 1 oz lemongrass juice freshly extracted; 1 oz passion fruit juice; 1/2 oz lime juice; 1/2 oz vanilla syrup; 3 thai basil leaves; 2 cardamom pods gently crushed; to top soda water; for garnish sprig of lemongrass; for garnish passion fruit half

Bright and aromatic cocktail with lemongrass, passion fruit, and Thai basil

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

bacardi rum

lemongrass juice freshly extracted

cardamom pods gently crushed

soda water

sprig of lemongrass

passion fruit half

AI Request:original refreshing asian cocktail with lemongrass juice and passion fruit juice using only a subset of the following ingredients heavy cream salt condensed milk sesame oil honey star anise chili flakes tequila bacardi rum smirnoff vodka mint leaves five-spice powder sprite lemon chili powder soda water jim beam bourbon caramel syrup yellow mustard crushed peanuts black pepper chocolate bitters havana club 7 orange juice mezcal green curry paste caramel sauce cinnamon stick eggs lychee syrup lime mango jui...

*Estimated by AI - may vary

Instructions

Description: The Tropical Lemongrass Elixir is a bright and aromatic cocktail that combines the freshness of lemongrass juice with the tart sweetness of passion fruit, complemented by the herbal undertones of Thai basil leaves and a hint of spice from cardamom pods. This cocktail is perfect for a summer evening or as a refreshing drink to enjoy any time of the year. Ingredients: - 2 oz Bacardi Rum - 1 oz lemongrass juice (freshly extracted) - 1 oz passion fruit juice - 1/2 oz lime juice - 1/2 oz vanilla syrup - 3 Thai basil leaves - 2 cardamom pods, gently crushed - Soda water to top - 1 sprig of lemongrass for garnish - 1 passion fruit half for garnish Type of Glass: Serve in a highball glass. Instructions: 1. In a shaker, muddle the Thai basil leaves and cardamom pods to release their flavors. 2. Add the Bacardi rum, lemongrass juice, passion fruit juice, lime juice, and vanilla syrup. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain the mixture into a highball glass filled with ice, being careful not to let the Thai basil leaves or cardamom pods fall into the glass. 5. Top with soda water and give it a gentle stir to combine. 6. Garnish with a sprig of lemongrass and a half of a passion fruit on the rim of the glass. 7. Serve immediately and enjoy the fusion of tropical and Asian flavors in this innovative cocktail.

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