Tropical Lemongrass Serenity

Name: Tropical Lemongrass Serenity
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz havana club 7 rum; 0.5 oz cointreau; 1 oz lemongrass juice; 1.5 oz pineapple juice; 0.5 oz lime juice; 0.5 oz vanilla syrup; 4-5 thai basil leaves; 2-3 mint leaves; 1 thin slice ginger; to top up club soda; for garnish thai basil sprig; for garnish pineapple wedge; undefined crushed ice

Exotic rum-based cocktail with tropical flavors and Thai basil

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

AI Request:original cocktail with lemongrass juice and rum using only a subset of the following ingredients smirnoff vodka pineapple juice thai basil leaves jim beam bourbon club soda mint leaves cointreau fish sauce martini sprite soy sauce chili flakes star anise tequila midori bacardi rum sesame oil ginger ale jack daniels tennessee whiskey mango juice heavy cream toasted sesame seeds salt vanilla syrup condensed milk cinnamon stick bitter orange liqueur lychee syrup unsalted butter eggs cilantro leaves cardamom p...

*Estimated by AI - may vary

Instructions

An exotic blend that balances the vibrant flavors of the tropics with a hint of spice, the Tropical Lemongrass Serenity is a refreshing rum-based cocktail accompanied by the tangy notes of pineapple and the aromatic Thai basil. It's perfect for sipping on a warm summer evening or as an invigorating after-dinner delight. Ingredients: - 1.5 oz Havana Club 7 rum (or any aged rum) - 0.5 oz Cointreau - 1 oz lemongrass juice (freshly prepared) - 1.5 oz pineapple juice - 0.5 oz lime juice - 0.5 oz vanilla syrup - 4-5 Thai basil leaves - 2-3 mint leaves - 1 thin slice of ginger (for muddling) - Club soda to top up - Thai basil sprig for garnish - Pineapple wedge for garnish - Crushed ice Glass: - Highball glass Instructions: 1. In a cocktail shaker, muddle the ginger, Thai basil leaves, and mint leaves gently to release their flavors. 2. Add the Havana Club rum, Cointreau, lemongrass juice, pineapple juice, lime juice, and vanilla syrup to the muddled mixture. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain the mixture into the highball glass filled with crushed ice. 5. Top up with a splash of club soda for a refreshing fizz. 6. Garnish with a sprig of Thai basil and a wedge of pineapple on the rim of the glass. 7. Serve immediately and enjoy the harmonious dance of sweet, sour, and herbal flavors in your Tropical Lemongrass Serenity cocktail.

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