Tropical Mango Rum Bliss

Name: Tropical Mango Rum Bliss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 cup mango chunks; 1/2 cup frozen pineapple chunks or frozen watermelon pieces; 1/2 cup coconut cream; 3 ounces white rum; 2 tablespoons lime juice; 1 tablespoon simple syrup or honey; 2000 ml ice; for garnish mint leaves and a slice of mango or lime wheel

Tropical mango rum cocktail with pineapple or watermelon twist

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

540*

Net Carbs

53g*

Ingredients:

mango chunks

frozen pineapple chunks or frozen watermelon pieces

coconut cream

white rum

lime juice

simple syrup or honey

ice

mint leaves and a slice of mango or lime wheel

AI Request:A mango rum recipe for blender/mixer of 2000 ml full of ice It should contain a frozen pineapple or watermelon pile

*Estimated by AI - may vary

Instructions

Dive into a refreshing ocean of flavors with the Tropical Mango Rum Bliss, a vibrant concoction perfect for those balmy summer evenings or any time you desire an escape to an exotic paradise. This cocktail blends the lush sweetness of mango with a hint of either frozen pineapple or watermelon, all underpinned by the warm, subtle complexity of rum. It's a frozen cocktail that not only tantalizes your taste buds but also serves as a feast for the eyes, making it a hit at any gathering. Ingredients: - 1 cup fresh mango chunks, frozen - 1/2 cup frozen pineapple chunks (for a tangy twist) OR 1/2 cup frozen watermelon pieces (for a milder, sweeter sip) - 1/2 cup coconut cream (to add richness and a velvety texture) - 3 ounces white rum (use a good quality rum for the best flavor) - 2 tablespoons lime juice (freshly squeezed for that zesty kick) - 1 tablespoon simple syrup or honey (adjust according to your sweetness preference) - 2000 ml ice (to create the perfect slushy consistency) - Mint leaves and a slice of mango or lime wheel, for garnish (to add a pop of color and freshness) Instructions: 1. In a blender or mixer, combine the frozen mango chunks, your choice of frozen pineapple or watermelon, coconut cream, white rum, lime juice, simple syrup/honey, and ice. 2. Blend on high until the mixture achieves a smooth, slushy consistency. If the mixture is too thick, you can add a little bit of cold water or pineapple juice to adjust without diluting the flavors too much. 3. Taste and adjust the sweetness or acidity as needed by adding more simple syrup/honey or lime juice. 4. Pour the mixture into large hurricane glasses, which are perfect for showcasing the vibrant color and texture of this tropical delight. 5. Garnish each glass with a mint leaf and a slice of mango or a lime wheel on the rim. 6. Serve immediately with a straw and a small spoon to enjoy every frosty bite. The Tropical Mango Rum Bliss is not just a drink; it’s an experience. Its irresistible combination of flavors and textures makes it more than just a cocktail—it's a mini-vacation in a glass. Enjoy responsibly and let each sip transport you to your own tropical paradise.

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