Tropical Midnight Delight

Name: Tropical Midnight Delight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz white rum; 1 oz coconut cream; 2 oz passion fruit juice; 1 oz lime juice; 1 oz elderflower concentrate; 1/4 cup frozen blueberries; 1/4 cup frozen blackberries; Splash sprite

Tropical flavors with a midnight twist

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

315*

Net Carbs

30g*

Ingredients:

elderflower concentrate

frozen blueberries

frozen blackberries

sprite

AI Request:I have the folllowing ingrediens give me various cocktail ideas (no need to use all ingredients) : Coconut cream, passion fruit juice, fresh tropical juice, white rum, gin, vodka, lime juice, frozen mango, frozen blueberries, froze blackberries, elderflower concentrate, sprite, carbonated water, tonic water and other things you usually have at home.

*Estimated by AI - may vary

Instructions

**Description**: A tantalizing blend of tropical flavors with a midnight twist. This cocktail is both refreshing and visually captivating, perfect for summer nights. **Ingredients**: - 1 oz white rum - 1 oz coconut cream - 2 oz passion fruit juice - 1 oz lime juice - 1 oz elderflower concentrate - 1/4 cup frozen blueberries - 1/4 cup frozen blackberries - Splash of sprite **Preparation**: 1. Blend the frozen blueberries and blackberries until smooth. 2. In a shaker, combine the white rum, coconut cream, passion fruit juice, lime juice, and elderflower concentrate. Shake well. 3. Pour the blended berries into the bottom of a tall glass. 4. Fill the glass with ice and pour the shaken mixture over the top. 5. Add a splash of sprite for a fizzy finish. 6. Stir gently to create a beautiful layered effect. 7. Garnish with a slice of lime and a few whole blueberries and blackberries. **Glass**: Tall glass (Collins glass) --- **Mango Breeze** **Description**: This drink brings the refreshing taste of mangoes to a new level with a kick of gin and the crispness of tonic water. **Ingredients**: - 1.5 oz gin - 1 oz lime juice - 3 oz fresh tropical juice - 1/4 cup frozen mango - Tonic water to top **Preparation**: 1. Blend the frozen mango until smooth. 2. In a shaker, combine the gin, lime juice, and fresh tropical juice. Shake well. 3. Pour the blended mango into the bottom of a large glass. 4. Fill the glass with ice and pour the shaken mixture over the top. 5. Top with tonic water. 6. Stir gently. 7. Garnish with a slice of mango or a tropical fruit skewer. **Glass**: Large glass (Highball glass) --- **Elderflower Sunrise** **Description**: A refreshing and slightly floral cocktail that combines the sweetness of mango and the unique flavor of elderflower with a bubbly finish. **Ingredients**: - 1.5 oz vodka - 1 oz elderflower concentrate - 2 oz fresh tropical juice - 1/4 cup frozen mango - Carbonated water to top **Preparation**: 1. Blend the frozen mango until smooth. 2. In a shaker, combine the vodka, elderflower concentrate, and fresh tropical juice. Shake well. 3. Pour the blended mango into the bottom of a martini glass. 4. Fill the glass with ice and pour the shaken mixture over the top. 5. Top with carbonated water. 6. Stir gently. 7. Garnish with a twist of lime and a sprig of mint. **Glass**: Martini glass --- **Passion Fruit Coconut Splash** **Description**: A creamy and exotic cocktail that combines the rich flavor of coconut cream with tangy passion fruit and a touch of carbonation for a delightful experience. **Ingredients**: - 1 oz white rum - 1 oz coconut cream - 2 oz passion fruit juice - 1 oz lime juice - Carbonated water to top **Preparation**: 1. In a shaker, combine the white rum, coconut cream, passion fruit juice, and lime juice. Shake well. 2. Fill a rocks glass with ice. 3. Pour the shaken mixture over the ice. 4. Top with carbonated water. 5. Stir gently. 6. Garnish with a slice of lime and a tropical fruit skewer. **Glass**: Rocks glass (Old Fashioned glass)

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