Tropical Mirage

Name: Tropical Mirage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz mango and passion fruit rum; 1 oz lemon juice; 0.5 oz simple syrup; 1 oz butterfly pea flower tea chilled; 3 oz tonic water; undefined ice cubes; undefined garnish lemon twist or edible flowers

Escape into a whimsical paradise with the Tropical Mirage

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

150*

Net Carbs

9g*

Ingredients:

mango and passion fruit rum

lemon juice

simple syrup

butterfly pea flower tea chilled

tonic water

ice cubes

garnish lemon twist or edible flowers

AI Request:Design me an original boozy cocktail made with mango and passion fruit rum that changes colour with no puree

*Estimated by AI - may vary

Instructions

Description: Escape into a whimsical paradise with the Tropical Mirage, a visually stunning cocktail that magically transitions from a deep blue to a vibrant pink with a simple stir. Celebrate the flavors of the tropics with a blend of mango and passion fruit rum, while a secret ingredient—butterfly pea flower tea—provides the mesmerizing color-changing effect. This refreshing concoction is perfect for summertime soirées or whenever you're in the mood for an exotic libation. Ingredients: - 1.5 oz Mango and Passion Fruit Rum - 1 oz Fresh Lemon Juice - 0.5 oz Simple Syrup - 1 oz Butterfly Pea Flower Tea (chilled) - 3 oz Tonic Water - Ice Cubes - Garnish: Lemon Twist or Edible Flowers Instructions: 1. Brew a small pot of butterfly pea flower tea and allow it to cool. Chill in the refrigerator until ready to use. 2. In a shaker, combine the mango and passion fruit rum, fresh lemon juice, and simple syrup with ice. 3. Shake vigorously until well chilled. 4. Strain the mixture into a highball glass filled with ice, being careful not to fill the glass all the way to the top. 5. Gently pour the chilled butterfly pea flower tea over the back of a spoon to create a distinct blue layer on top of the rum mixture. 6. Top the drink with tonic water, which will activate the color change from blue to pink as the acidity of the tonic water reacts with the butterfly pea flower tea. 7. Garnish with a lemon twist or edible flowers for an extra touch of tropical elegance. 8. Serve with a stirrer on the side, allowing your guests the pleasure of stirring their drink to watch the color transformation occur. Glassware: Serve in a clear highball glass to showcase the stunning color change.

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