Tropical Mirage

Name: Tropical Mirage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz cachaça; 1/2 ripe avocado; 1 oz coconut milk; 2 oz pineapple juice; 1/2 oz lime juice; 1/2 oz passionfruit syrup; A pinch chili pepper (ground); null Ice cubes

Creamy tropical cocktail with cachaça, avocado, coconut milk, pineapple

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

380*

Net Carbs

18g*

Ingredients:

chili pepper (ground)

Ice cubes

AI Request:A blended cachaca cocktail using only a subset of the following ingredients grapefruit bitters mezcal black lava salt mayonnaise coffee eggs lime bitters vinegar campari white rum orange bitters cointreau maple syrup cacao bitters chili pepper honey sugar cream cheese softened dried chili pepper tequila milk peanut butter baking soda passionfruit syrup thai basil leaves pineapple juice fish sauce brown sugar dried sage tajin soda water pisco citric acid nonalcoholic sour cherry syrup coconut milk pineapple...

*Estimated by AI - may vary

Instructions

A dreamy, exotic blend of cachaça, ripe avocado, coconut milk, pineapple juice, lime juice, and a hint of passionfruit syrup, complemented by a dash of chili pepper for a subtle kick. This cocktail is a creamy, tropical delight that transports you to a serene beach with every sip. The drink is beautifully balanced with the creaminess of the avocado, the tropical freshness from the pineapple and lime, and the spicy warmth of the chili pepper. It's finished with a touch of passionfruit syrup for a slight tangy sweetness that rounds out the flavors perfectly. **Ingredients:** - 2 oz cachaça - 1/2 ripe avocado - 1 oz coconut milk - 2 oz pineapple juice - 1/2 oz lime juice - 1/2 oz passionfruit syrup - A pinch of chili pepper (ground) - Ice cubes **Garnish:** - Thai basil leaves - A slice of lime **Glass:** - Highball glass **Instructions:** 1. In a blender, combine the cachaça, ripe avocado, coconut milk, pineapple juice, lime juice, passionfruit syrup, ground chili pepper, and a handful of ice cubes. 2. Blend until smooth and creamy. 3. Rim the highball glass with lime juice, then gently press into a mixture of ground chili pepper and salt for a colorful and flavorful garnish. 4. Pour the blended mixture into the prepared highball glass. 5. Garnish with a sprig of Thai basil and a slice of lime on the rim. 6. Serve with a straw and enjoy the creamy, tropical flavors of the Tropical Mirage.

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