Tropical Mirage

Name: Tropical Mirage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Brown Rum; 0.5 oz Malibu Coconut Rum; 0.25 oz Blue Curaçao; 0.25 oz Berliner Luft Peppermint Liqueur; 0.5 oz Lime Juice; 0.25 oz Coconut Syrup; 0.25 oz Simple Syrup; Dash Orange Bitters; null Crushed Ice; for garnish Mint Leaves; for garnish Edible Flower

Tropical Mirage cocktail, a lush, tropical paradise in a glass

AI Cocktail Info

Serving : 1 cocktail

ABV

19%*

Calories

213*

Net Carbs

15g*

Ingredients:

Brown Rum

Malibu Coconut Rum

Blue Curaçao

Berliner Luft Peppermint Liqueur

AI Request:Fresh april coctail using only a subset of the following ingredients brown rum malibu coconut rum blue curaçao blue curaçao syrup orange bitters limoncello hungarian palinka beefeater gin simple syrup amaretto banana syrup cointreau gin becherovka martini dry vermouth white rum lime juice cinzano bianco or another sweet white vermouth espresso or strong filter coffee syrup heavy cream lemon juice vodka coconut syrup berliner luft peppermint liqueur rose syrup

*Estimated by AI - may vary

Instructions

Description: Transport your senses to a lush, tropical paradise with the Tropical Mirage cocktail. This refreshing and visually striking drink combines the rich warmth of brown rum with the exotic sweetness of coconut, the zesty kick of citrus, and a hint of peppermint freshness, creating a multi-layered flavor profile that's as intriguing as it is delightful. The blue curaçao lends a captivating azure hue, reminiscent of a serene ocean vista, making this cocktail not just a drink, but a veritable escape to an island oasis. Ingredients: - 1.5 oz Brown Rum - 0.5 oz Malibu Coconut Rum - 0.25 oz Blue Curaçao - 0.25 oz Berliner Luft Peppermint Liqueur - 0.5 oz Lime Juice - 0.25 oz Coconut Syrup - 0.25 oz Simple Syrup - Dash of Orange Bitters - Crushed Ice - Mint Leaves (for garnish) - Edible Flower (for garnish) Glass: Serve in a Highball Glass Instructions: 1. Fill your shaker with crushed ice. 2. Add the brown rum, Malibu coconut rum, blue curaçao, Berliner Luft peppermint liqueur, lime juice, coconut syrup, simple syrup, and a dash of orange bitters to the shaker. 3. Shake vigorously until well-chilled. 4. Strain the mixture into a highball glass filled with crushed ice. 5. Garnish with mint leaves and an edible flower to evoke the lushness of a tropical paradise. 6. Serve immediately and enjoy a sip of a fleeting tropical mirage. This cocktail dazzles not only with its deep, ocean-like coloration but also with its complex flavors that promise to take your taste buds on an unforgettable journey.

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