Tropical Mocha Breeze

Name: Tropical Mocha Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz coconut rum; 1 oz chocolate liqueur; 0.5 oz lime juice; 0.5 oz orgeat syrup almond syrup; 2 oz pineapple juice; 1 oz coconut cream; null a pinch of cayenne pepper; null grated dark chocolate for garnish; null toasted coconut flakes for garnish; null pineapple wedge for garnish; null ice

Decadent cocktail with coconut rum and chocolate liqueur

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

coconut rum

chocolate liqueur

lime juice

orgeat syrup almond syrup

pineapple juice

coconut cream

a pinch of cayenne pepper

grated dark chocolate for garnish

toasted coconut flakes for garnish

pineapple wedge for garnish

ice

AI Request:Original unique cocktail with coconut rum and chocolate liqueur

*Estimated by AI - may vary

Instructions

Description: Indulge in a sophisticated blend of creamy coconut and rich chocolate with a tropical twist. The Tropical Mocha Breeze is a decadent cocktail that unites the sweetness of coconut rum with the indulgent depth of chocolate liqueur, balanced with fresh citrus and a touch of Caribbean spice. This cocktail is perfect for those who enjoy a dessert-like drink with a refreshing edge, great for sipping on a warm evening or as a luxurious after-dinner treat. Ingredients: - 1.5 oz Coconut Rum - 1 oz Chocolate Liqueur - 0.5 oz Fresh Lime Juice - 0.5 oz Orgeat Syrup (almond syrup) - 2 oz Pineapple Juice - 1 oz Coconut Cream - A pinch of Cayenne Pepper - Grated Dark Chocolate, for garnish - Toasted Coconut Flakes, for garnish - Pineapple Wedge, for garnish - Ice Glass: Serve in a chilled hurricane glass. Instructions: 1. Fill a cocktail shaker halfway with ice. 2. Add the coconut rum, chocolate liqueur, fresh lime juice, orgeat syrup, pineapple juice, coconut cream, and a pinch of cayenne pepper. 3. Secure the lid on the shaker and shake vigorously for about 15 seconds to ensure the mixture is well chilled and ingredients are thoroughly combined. 4. Strain the mixture into the chilled hurricane glass filled with ice. 5. Garnish with grated dark chocolate, toasted coconut flakes, and a wedge of pineapple on the rim of the glass. 6. Serve with a straw and invite your guests to stir their Tropical Mocha Breeze before sipping to blend the chocolate and coconut flavors beautifully. Enjoy the fusion of tropical island vibes and cozy coffee shop indulgence in every sip of the Tropical Mocha Breeze.

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