Tropical Mocha Eclipse

Name: Tropical Mocha Eclipse
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz dark rum; 0.5 oz coffee liqueur; 2 oz pineapple juice; 0.5 oz lime juice; 0.5 oz simple syrup; 2 dashes xocolatl mole bitters; null pineapple leaves; null edible gold dust; null grated nutmeg; null ice

A unique concoction marrying the vibrancy of the tropics with moonlit espresso

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

200*

Net Carbs

18g*

Ingredients:

xocolatl mole bitters

AI Request:Original cocktail with pineapple juice and coffee liqueur and and Xocolatl Mole bitters

*Estimated by AI - may vary

Instructions

Unveil the night with a unique concoction that marries the vibrancy of the tropics with the depth of a moonlit espresso. The Tropical Mocha Eclipse is a sophisticated, layered cocktail featuring the sweet, tart edge of pineapple, the rich embrace of coffee liqueur, and a hint of spice from Xocolatl Mole bitters. A drink that teases the palate with complexity and comfort – perfect for a nightcap or an indulgent treat. Ingredients: - 1.5 oz Dark Rum - 0.5 oz Coffee Liqueur - 2 oz Pineapple Juice (freshly squeezed if possible) - 0.5 oz Lime Juice (freshly squeezed) - 0.5 oz Simple Syrup - 2 dashes Xocolatl Mole Bitters - Pineapple leaves (for garnish) - Edible gold dust (optional, for garnish) - Grated nutmeg (for garnish) - Ice Glass: - Coupe Glass Instructions: 1. Chill the coupe glass by placing it in the freezer or by filling it with ice water and setting it aside while you prepare the drink. 2. In a cocktail shaker, add the dark rum, coffee liqueur, freshly squeezed pineapple juice, lime juice, and simple syrup. 3. Include the Xocolatl Mole bitters to add a subtle spice and complexity to the mixture. 4. Fill the shaker with ice cubes and shake vigorously for about 15 seconds to chill and dilute the mixture adequately. 5. Discard the ice from the coupe glass if you were chilling it with water. 6. Double strain the mixture into the chilled coupe glass to ensure a smooth texture without any ice shards or pulp. 7. Garnish with a pineapple leaf and a light grating of nutmeg over the surface of the drink. 8. For an added touch of elegance, lightly sprinkle the edible gold dust on top. Enjoy the Tropical Mocha Eclipse, a cocktail that contrasts the warmth of the tropics with the dark allure of coffee, all under a starry sky of spices and rum.

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