Tropical Navy Elixir

Name: Tropical Navy Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Pusser's Navy Rum; 0.5 oz Aquavit; 0.5 oz Fruit Cup Spirit; 0.5 oz Brown Sugar Simple Syrup; 0.25 oz Watermelon Liqueur; 0.25 oz Cynar Amaro; 2 dashes Habanero Lime Bitters; 0.5 oz Ruby Port

Tropical Navy Elixir with vibrant fusion of flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

10g*

Ingredients:

Pusser's Navy Rum

Aquavit

Fruit Cup Spirit

Brown Sugar Simple Syrup

Watermelon Liqueur

Cynar Amaro

Habanero Lime Bitters

Ruby Port

AI Request:Create a unique, innovative, modern cocktail featuring Pusser's navy rum including 0.5 oz Aquavit, fruit cup spirit, and brown sugar simple syrup. using only a subset of the following ingredients worcestershire sauce ruby port laird's bottled in bond apple brandy cinnamon bourbon cynar amaro watermelon liqueur brandy smith and cross jamaican rum hamilton black pot still rum anejo tequila habanero lime bitters smoked sea salt bitters blended scotch whisky espadin-cuishe mezcal campari demerara syrup cardam...

*Estimated by AI - may vary

Instructions

Description: A delightful and daring concoction, the Tropical Navy Elixir marries the robust essence of Pusser's Navy Rum with the unique, aromatic character of Aquavit. Accented by fruit cup spirit and balanced with brown sugar simple syrup, this drink introduces a vibrant fusion of flavors with subtle hints of watermelon liqueur, Cynar Amaro, and a touch of habanero lime bitters. Perfectly finished with a splash of ruby port to add depth, this cocktail is a voyage for your taste buds, evoking the adventures of sailors and the tranquility of tropical paradises. Ingredients: - 1.5 oz Pusser's Navy Rum - 0.5 oz Aquavit - 0.5 oz Fruit Cup Spirit - 0.5 oz Brown Sugar Simple Syrup - 0.25 oz Watermelon Liqueur - 0.25 oz Cynar Amaro - 2 dashes Habanero Lime Bitters - 0.5 oz Ruby Port Glassware: Serve in a chilled coupe glass. Instructions: 1. In a cocktail shaker, add Pusser's Navy Rum, Aquavit, Fruit Cup Spirit, Brown Sugar Simple Syrup, Watermelon Liqueur, and Cynar Amaro. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Gently float the ruby port over the top. 5. Garnish with a thin slice of fresh watermelon or a lime twist for a colorful finish. 6. Serve immediately and enjoy the adventurous and tropical flavors.

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