Tropical Nightcap

Name: Tropical Nightcap
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz banana rum; 0.5 oz coffee liqueur; 1 oz freshly brewed espresso cooled; 0.5 oz heavy cream; 0.5 oz simple syrup optional for those who prefer a sweeter cocktail; undefined cocoa powder for garnish; undefined freshly grated nutmeg for garnish optional; undefined ice cubes

Dessert cocktail with banana rum and coffee liqueur

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

banana rum

coffee liqueur

freshly brewed espresso cooled

heavy cream

simple syrup optional for those who prefer a sweeter cocktail

cocoa powder for garnish

freshly grated nutmeg for garnish optional

ice cubes

AI Request:A cocktail made with banana rum and coffee liqueur

*Estimated by AI - may vary

Instructions

Description: Tropical Nightcap is a dessert cocktail that combines the sweetness of banana rum with the rich, velvety flavors of coffee liqueur. This decadent after-dinner drink perfectly blends tropical vibes with the sophistication of a classic liqueur, creating a concoction that is both indulgent and refreshing. Finished with a touch of cream and garnished with a sprinkle of cocoa powder, it's the perfect way to end your evening on a sweet note. Ingredients: - 1.5 oz Banana Rum - 0.5 oz Coffee Liqueur - 1 oz Freshly Brewed Espresso (cooled) - 0.5 oz Heavy Cream - 0.5 oz Simple Syrup (optional, for those who prefer a sweeter cocktail) - Cocoa powder for garnish - Freshly grated nutmeg for garnish (optional) - Ice cubes Glass: - Serve in a chilled martini glass or a coupe glass for an elegant presentation. Instructions: 1. Begin by brewing a shot of espresso and let it cool to room temperature. 2. Fill a shaker with ice to chill the ingredients and provide dilution. 3. Add the banana rum, coffee liqueur, cooled espresso, and simple syrup (if using) to the shaker. 4. Shake the mixture vigorously until well-chilled. 5. In a separate shaker or mixing glass, briefly stir the heavy cream to thicken it slightly for a creamier texture, but avoid turning it into whipped cream. 6. Strain the mixture from the first shaker into your chosen glass, ensuring a smooth pour without any ice chips. 7. Carefully float the heavy cream on top of the drink by pouring it over the back of a spoon to create a layered effect. 8. Garnish with a light dusting of cocoa powder and, if desired, a pinch of freshly grated nutmeg. 9. Serve immediately and enjoy the creamy, tropical flavors of the Tropical Nightcap.

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