Tropical Nightfall

Name: Tropical Nightfall
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Plantation 5 year rum; 0.5 oz Allspice Dram; 0.25 oz Amaro Sfumato; 0.25 oz Peach Syrup; 3 oz Ginger Beer; 2 dashes Hibiscus Yuzu Bitters; 2 dashes Cardamom Bitters

Sophisticated tropical cocktail with rum, allspice, and ginger beer

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

180*

Net Carbs

15g*

Ingredients:

Plantation 5 year rum

Hibiscus Yuzu Bitters

Cardamom Bitters

AI Request:Create a unique, modern, innovative cocktail with Plantation 5 year rum, Allspice Dram, 0.25 oz amaro sfumato, and 0.25 oz peach syrup. using only a subset of the following ingredients ginger beer brandied cherry persimmon ginger bitters cardamom bitters sweetened lime juice creme de violette kraken dark spiced rum glenlivet single malt scotch whisky black lemon bitters cointreau hibiscus yuzu bitters limoncello tawny port luxardo maraschino liqueur espadin-cuishe mezcal cynar amaro black walnut bitters i...

*Estimated by AI - may vary

Instructions

**Description:** A sophisticated yet adventurous blend, where the smooth richness of Plantation 5 year rum meets the exotic warmth of allspice dram. To enhance the complex layers, a touch of amaro sfumato and peach syrup brings a smoky sweetness. The cocktail gets a refreshing lift from ginger beer, balanced with the floral and slightly tart hints of hibiscus yuzu bitters. A final flourish of cardamom bitters adds a delicate spiciness, rounding off this tropical concoction perfect for an elegant evening. **Ingredients:** - 1.5 oz Plantation 5 year rum - 0.5 oz Allspice Dram - 0.25 oz Amaro Sfumato - 0.25 oz Peach Syrup - 3 oz Ginger Beer - 2 dashes Hibiscus Yuzu Bitters - 2 dashes Cardamom Bitters **Instructions:** 1. Fill a cocktail shaker with ice. 2. Add the Plantation 5 year rum, Allspice Dram, Amaro Sfumato, and peach syrup. 3. Shake well until chilled. 4. Strain into a highball glass filled with ice. 5. Top with ginger beer. 6. Add 2 dashes of Hibiscus Yuzu bitters and 2 dashes of Cardamom bitters. 7. Stir gently to combine. 8. Garnish with a thin slice of persimmon and a brandied cherry on a skewer. **Glassware:** Serve in a highball glass.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!