Tropical Noir

Name: Tropical Noir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz prohibition spirits guava paradise; 1 oz prohibition spirits cherry brandy liqueur; 1/2 oz lime juice; 3 oz fevertree premium indian tonic water; null lime wheel or cherry for garnish

Exotic cocktail with guava, passionfruit, cherry, and botanicals

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

213*

Net Carbs

15g*

Ingredients:

prohibition spirits guava paradise

prohibition spirits cherry brandy liqueur

lime juice

fevertree premium indian tonic water

lime wheel or cherry for garnish

AI Request:Create a cocktail using Prohibition Spirits Guava Paradise (Highly aromatic – flavors of guava, passionfruit, and secret botanicals) and Prohibition Spirits Cherry Brandy Liqueur (Pronounced cherry flavors offer wonderful play for sparkling wines and cocktails), add any FeverTree product. using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

Description: Tropical Noir is a sultry, sophisticated cocktail that combines the exotic flavors of guava, passionfruit, and secret botanicals from Prohibition Spirits Guava Paradise with the deep, rich notes of cherry from Prohibition Spirits Cherry Brandy Liqueur. Enhanced with the premium mixability of FeverTree's product, this cocktail is a celebration of flavor and aroma. Finished with a touch of lime for acidity and freshness, it's a captivating experience designed for those who appreciate the allure of tropical tastes wrapped in elegance. Served in a coupe glass, Tropical Noir is not just a drink; it's an escape to a paradise where nightfall brings the most enchanting flavors to life. Ingredients: - 2 oz Prohibition Spirits Guava Paradise - 1 oz Prohibition Spirits Cherry Brandy Liqueur - 1/2 oz Fresh Lime Juice - 3 oz FeverTree Premium Indian Tonic Water - Lime wheel or fresh cherry for garnish Glass: - Coupe Instructions: 1. Fill a shaker with ice. 2. Add the Prohibition Spirits Guava Paradise, Prohibition Spirits Cherry Brandy Liqueur, and fresh lime juice to the shaker. 3. Shake well until the mixture is well chilled. 4. Strain the mixture into a coupe glass. 5. Gently top with FeverTree Premium Indian Tonic Water. 6. Garnish with a lime wheel or a fresh cherry on the rim. 7. Serve immediately and enjoy the tropical, aromatic indulgence of Tropical Noir.

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