Tropical Noir

Indulge in the mystery and allure of the Tropical Noir, a cocktail that marries the vibrant brightness of pineapple with the deep, berry notes of crème de cassis. This seductive drink is a beautiful contrast of flavors and colors, perfect for those who love a little drama in their glass. Ingredients: - 2 oz Pineapple Juice - 1 oz Crème de Cassis - 1 oz Dark Rum - 0.5 oz Lime Juice, freshly squeezed - 0.5 oz Simple Syrup - 2 dashes Angostura Bitters - Pineapple wedge and blackberries for garnish - Ice cubes Glass: - Coupe or Martini glass Instructions: 1. Fill a cocktail shaker with ice cubes. 2. Pour in the pineapple juice, crème de cassis, dark rum, lime juice, and simple syrup. 3. Add the Angostura bitters to the mix. 4. Shake vigorously until well-chilled. 5. Strain the cocktail into the chilled coupe or martini glass. 6. Garnish with a pineapple wedge on the rim and float a few blackberries on top for a visually stunning effect. 7. Serve immediately and enjoy the intriguing blend of tropical brightness and rich berry smoothness.