Tropical Passion Fusion

Name: Tropical Passion Fusion
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz captain morgan rum; 0.5 oz cointreau; 2 oz passion fruit juice; 1 oz mango juice; 0.25 oz vanilla syrup; 0.5 oz lime juice; undefined thai basil leaves for garnish; undefined mango slice for garnish

Tropical Passion Fusion cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

220*

Net Carbs

24g*

Ingredients:

thai basil leaves for garnish

mango slice for garnish

AI Request:original cocktail with passion fruit mango and rum using only a subset of the following ingredients cointreau martini fish sauce pineapple juice thai basil leaves midori soy sauce jack daniels tennessee whiskey ginger ale strawberry lemon juice toasted sesame seeds vanilla syrup mango juice cilantro leaves unsalted butter bitter orange liqueur gordon’s gin cardamom pods passion fruit juice lime juice bombay sapphire gin monin cucumber syrup captain morgan rum coca cola club soda five-spice powder mint le...

*Estimated by AI - may vary

Instructions

Description: Embark on a tropical escape with the Tropical Passion Fusion, a lively cocktail that captures the essence of a sunny paradise. The sweetness of mango juice perfectly complements the tangy passion fruit juice, while the Captain Morgan Rum provides a smooth, spicy base. Cointreau adds a touch of citrus complexity, and the drink is finished with a hint of vanilla syrup for a luxurious sweetness and a splash of lime juice for a zesty kick. Served in a chilled highball glass, this cocktail is garnished with a sprig of Thai basil and a slice of mango, creating a visually stunning and tantalizing tropical experience. Ingredients: - 1.5 oz Captain Morgan Rum - 0.5 oz Cointreau - 2 oz Passion Fruit Juice - 1 oz Mango Juice - 0.25 oz Vanilla Syrup - 0.5 oz Lime Juice - Thai Basil Leaves (for garnish) - Mango Slice (for garnish) Glass: Highball Instructions: 1. Fill a highball glass with ice to chill it. 2. In a cocktail shaker, combine the Captain Morgan Rum, Cointreau, passion fruit juice, mango juice, vanilla syrup, and lime juice. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Remove the ice from the highball glass and strain the cocktail mixture into the glass. 5. Garnish with a sprig of Thai basil and a slice of fresh mango on the rim of the glass. 6. Serve immediately and enjoy the vibrant flavors of the Tropical Passion Fusion.

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