Tropical Passion Punch

Name: Tropical Passion Punch
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 3 cups light rum; 2 cups dark rum; 1 cup overproof rum; 2 cups passionfruit syrup; 2 cups lime juice; 1 cup orange juice; 1 cup pineapple juice; 1/2 cup coconut cream; 1/2 cup grenadine; 1/2 cup triple sec or other orange liqueur; undefined fruit slices oranges limes pineapples and cherries for garnish; undefined a handful of mint leaves for garnish; undefined edible flowers optional for an exotic touch; undefined ice blocks or cubes

Vibrant tiki-inspired punch with exotic flavors

AI Cocktail Info

Serving : Unknown

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

triple sec or other orange liqueur

fruit slices oranges limes pineapples and cherries for garnish

a handful of mint leaves for garnish

edible flowers optional for an exotic touch

ice blocks or cubes

AI Request:A tiki cocktail I can make into a punch to serve 12 using passionfruit syrup

*Estimated by AI - may vary

Instructions

This vibrant tiki-inspired punch is a luscious blend of exotic flavors that captures the essence of island festivities. The inclusion of passionfruit syrup brings a tangy sweetness that’s complemented by a variety of tropical fruits and rums. It's perfect for a gathering of friends, ready to transport your party to a sandy beach with a single sip. Ingredients for one batch: - 3 cups Light Rum - 2 cups Dark Rum - 1 cup Overproof Rum (optional for an extra kick) - 2 cups Passionfruit Syrup - 2 cups Fresh Lime Juice - 1 cup Orange Juice - 1 cup Pineapple Juice - 1/2 cup Coconut Cream - 1/2 cup Grenadine - 1/2 cup Triple Sec or other Orange Liqueur - Fresh fruit slices (oranges, limes, pineapples, and cherries) for garnish - A handful of mint leaves for garnish - Edible flowers (optional) for an exotic touch - Ice blocks or cubes Instructions: 1. In a large punch bowl, combine the light rum, dark rum, and overproof rum, if using. 2. Add the passionfruit syrup, fresh lime juice, orange juice, pineapple juice, coconut cream, grenadine, and triple sec. Stir well to ensure everything is mixed thoroughly. 3. Carefully place a large block of ice in the punch bowl to keep the punch chilled without diluting it too quickly. If you don't have an ice block, you can use a large quantity of regular ice cubes instead. 4. Garnish with fresh fruit slices, mint leaves, and edible flowers. The fruit not only adds a decorative touch but also imparts subtle flavors to the punch as they infuse. 5. Stir the punch gently one more time before serving. 6. To serve, ladle the punch into tiki mugs or tall glasses, ensuring that there are pieces of fruit in each glass. 7. Add a fun straw and a cocktail umbrella for that quintessential tiki vibe. Note: The above recipe yields enough punch for approximately 12 servings. If you have a larger or smaller group, you can adjust the quantities accordingly. Always taste your punch before serving to ensure a balanced flavor, adjusting sweetness or tartness as needed. Enjoy your tropical escape in a glass!

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!