Tropical Passion Sour

Name: Tropical Passion Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Gordon’s Gin; 1.5 oz Passion Fruit Juice; 0.5 oz Lime Juice; 0.25 oz Green Curry Paste (diluted in 1 oz of warm water, strain to only use the liquid); 0.5 oz Honey; 1 Egg White; N/A Toasted Sesame Seeds for garnish; N/A Ice

Exotic gin cocktail with passion fruit, lime, and green curry

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

238*

Net Carbs

16g*

Ingredients:

Gordon’s Gin

Passion Fruit Juice

Lime Juice

Green Curry Paste (diluted in 1 oz of warm water, strain to only use the liquid)

Honey

Egg White

Toasted Sesame Seeds for garnish

Ice

AI Request:an original sweet & sour cocktail with passion fruit, gin and without mango using only a subset of the following ingredients green curry paste crushed peanuts blue curaao syrup honey toasted sesame seeds passion fruit juice havana club 7 eggs strawberry condensed milk five-spice powder smirnoff vodka yellow mustard coffee mango juice caramel sauce lime juice lime jim beam bourbon gordon’s gin shiso syrup mint leaves star anise chili flakes aperol london dry gin martini dry vermouth midori jack daniels tenn...

*Estimated by AI - may vary

Instructions

**Description:** The Tropical Passion Sour is an exotic concoction that marries the boldness of gin with the zesty and sweet notes of passion fruit, complemented by a hint of sour citrus. This drink offers an innovative twist by incorporating green curry for an unexpected hint of spice and complexity, making it a truly unique cocktail. Its vibrant layers of flavor are adorned with a sprinkle of toasted sesame seeds for a nutty finish, making every sip an adventure. **Ingredients:** - 2 oz Gordon’s Gin - 1.5 oz Passion Fruit Juice - 0.5 oz Lime Juice - 0.25 oz Green Curry Paste (diluted in 1 oz of warm water, strain to only use the liquid) - 0.5 oz Honey - 1 Egg White - Toasted Sesame Seeds for garnish - Ice **Method:** 1. In a shaker, combine Gordon’s Gin, passion fruit juice, lime juice, the green curry liquid, and honey. 2. Add egg white to the mixture. This will give the cocktail a smooth texture and a beautiful froth on top. 3. Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white. 4. Add ice to the shaker and shake again until well-chilled. 5. Double strain into a chilled coupe glass to ensure a smooth texture, without the ice or any solid residues. 6. Garnish with a light sprinkle of toasted sesame seeds on the froth. **Type of Glass:** Serve in a chilled coupe glass. The Tropical Passion Sour offers a delightful balance of sweet, sour, and spicy with an elegant presentation that’s sure to impress. Enjoy the complexity and the refreshing touch of this innovatively crafted cocktail.

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