Tropical Pineapple Elixir

Name: Tropical Pineapple Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Reposado Dry Rye Gin; 1 oz Pusser's Navy Rum; 0.5 oz Heirloom Pineapple Amaro; 0.5 oz Caramel Liqueur; 2 dashes Blackstrap Bitters; 1 dash Smoked Sea Salt Bitters; Garnish: Pineapple wedge and candied ginger

Complex cocktail with reposado gin, navy rum, and tropical sweetness

AI Cocktail Info

Serving 1 cocktail

ABV

28%*

Calories

230*

Net Carbs

10g*

Ingredients

Reposado Dry Rye Gin Pusser's Navy Rum Heirloom Pineapple Amaro Caramel Liqueur Blackstrap Bitters Smoked Sea Salt Bitters Garnish: Pineapple wedge and candied ginger

AI Request

Create a unique, innovative, complex riff on a stirred classic cocktail featuring equal parts reposado dry rye gin and Pusser's navy rum including pineapple amaro, caramel liqueur and blackstrap bitters without roasted carrot bitters. using only a subset of the following ingredients southern tier pumking coffee and cream pumpkin liqueur organic blue agave syrup smoked sea salt bitters limoncello irish cream liqueur smith and cross jamaican rum ruby port sweetened lime juice aperol nixta licor de elote tri...

* Estimated by AI. Values may vary.

Method

Instructions

Description: This complex and innovative cocktail harmonizes the rich flavors of reposado dry rye gin and Pusser's navy rum with a unique twist. The addition of heirloom pineapple amaro and caramel liqueur provides a lush, tropical sweetness, while blackstrap bitters add depth and complexity. The subtle smokiness from smoked sea salt bitters balances the sweetness, making this cocktail an intriguing riff on a classic stirred drink. Ingredients: - 1 oz Reposado Dry Rye Gin - 1 oz Pusser's Navy Rum - 0.5 oz Heirloom Pineapple Amaro - 0.5 oz Caramel Liqueur - 2 dashes Blackstrap Bitters - 1 dash Smoked Sea Salt Bitters - Garnish: Pineapple wedge and candied ginger Glass: Old Fashioned Glass Method: 1. Add all the liquid ingredients into a mixing glass filled with ice. 2. Stir well until chilled and properly diluted. 3. Strain into an old fashioned glass over a large ice cube. 4. Garnish with a pineapple wedge and a piece of candied ginger on a skewer. 5. Serve and enjoy the tropical complexity.

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