Tropical Pineapple Shrub Delight

Name: Tropical Pineapple Shrub Delight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aged dark rum; 1 oz pineapple shrub; 1/2 oz lime juice; 1/2 oz vanilla simple syrup; dash angostura bitters; for garnish pineapple slice; for garnish mint sprig

Exotic Caribbean vibes in a luxurious and refreshing cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

220*

Net Carbs

17g*

Ingredients:

AI Request:Un cocktail rhum et shrub ananas ?

*Estimated by AI - may vary

Instructions

Description: An exotic blend that brings the Caribbean vibes right to your glass. The harmony between aged rum and tangy pineapple shrub creates a luxurious and refreshing experience, elevated by subtle hints of vanilla and a touch of spice. Perfect for a sophisticated summer evening or an adventurous twist at your next tropical-themed gathering. Ingredients: - 2 oz aged dark rum - 1 oz pineapple shrub (recipe below) - 1/2 oz fresh lime juice - 1/2 oz vanilla simple syrup (recipe below) - A dash of Angostura bitters - Pineapple slice and mint sprig for garnish Pineapple Shrub Recipe: - 1 cup fresh pineapple chunks - 1 cup white sugar - 1 cup apple cider vinegar Vanilla Simple Syrup Recipe: - 1 cup water - 1 cup sugar - 1 vanilla bean, split and seeds scraped Instructions: 1. To make the pineapple shrub, combine the pineapple chunks and sugar in a jar. Let sit for 24-48 hours, shaking occasionally until the sugar is dissolved and the pineapple releases its juices. Strain the mixture to remove the pineapple chunks, then add the apple cider vinegar. Shake well and refrigerate for at least 24 hours before using. 2. To make the vanilla simple syrup, combine water and sugar in a saucepan, add the vanilla bean and seeds, and bring to a boil. Stir until sugar dissolves, then remove from heat and let cool. Remove the vanilla bean and store the syrup in a sealed container in the refrigerator. 3. Fill a shaker with ice and add the rum, pineapple shrub, lime juice, vanilla simple syrup, and bitters. Shake well until chilled. 4. Strain into a chilled rocks glass filled with ice. 5. Garnish with a pineapple slice and a sprig of mint. Glass: Rocks glass

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