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Tropical Psidium Sunset

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Tropical cocktail with Psidium friedrichsthalium, rum, and tropical flavors

Tropical Psidium Sunset

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
292*
Net Carbs
17g*
AI Request:A tiki cocktail that uses rum and Psidium friedrichsthalium in its recipe, it needs to be well-balanced, exotic, not too sour but not too sweet
*Estimated by AI - may vary

Instructions

This is a tiki cocktail that perfectly balances the unique, exotic flavors of Psidium friedrichsthalium (also known as the Cas Guava) with the warmth of rum, offering a sip of the tropics with every taste. It's an enchanting blend that's neither too sour nor too sweet, evoking the stunning sunsets over a tropical paradise. Ingredients: - 2 oz Aged Rum - 1 oz Psidium friedrichsthalium Puree (to make this, blend ripe Psidium friedrichsthalium with a bit of water until smooth, then strain) - 1/2 oz Coconut Cream - 1/2 oz Lime Juice (freshly squeezed) - 1/2 oz Orgeat Syrup - 1/4 oz Triple Sec - Dash of Angostura Bitters - Crushed Ice - Garnish: Psidium friedrichsthalium Slice, Lime Wheel, and a sprig of Mint Instructions: 1. In a blender, combine the aged rum, Psidium friedrichsthalium puree, coconut cream, lime juice, orgeat syrup, triple sec, and a dash of Angostura bitters. Blend with a scoop of crushed ice until the mixture is smooth. 2. Pour the mixture into a tiki mug filled with crushed ice. 3. Garnish with a slice of Psidium friedrichsthalium, lime wheel, and a sprig of mint to bring out the exotic essence of the drink. 4. Serve with a straw and enjoy the creamy, tropical, and exotic flavors of the Tropical Psidium Sunset. Glass Type: Tiki Mug The Tropical Psidium Sunset offers a magical escape to a tropical paradise, blending the unique taste of Psidium friedrichsthalium with classic rum and tropical flavors, resulting in a cocktail that's as memorable as it is delicious.

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