Tropical Rainbow Bliss

Name: Tropical Rainbow Bliss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1/2 oz grenadine; 1 oz orange juice; 1 oz pineapple juice; 1/2 oz blue curaao; 1 oz coconut cream; 1 1/2 oz white rum; null crushed ice; A splash soda water; null edible glitter gold optional; null fruit slices pineapple or orange and a cherry for garnish

Captivating, multi-layered cocktail with tropical fruit flavors and coconut.

AI Cocktail Info

Serving : 1 cocktail

ABV

13%*

Calories

355*

Net Carbs

39g*

Ingredients:

edible glitter gold optional

fruit slices pineapple or orange and a cherry for garnish

AI Request:something sweet and colorful

*Estimated by AI - may vary

Instructions

Description: Tropical Rainbow Bliss is a captivating, multi-layered cocktail that promises a sweet, vibrant journey with every sip. It combines luscious fruit flavors with a hint of coconut for a taste reminiscent of a sunny beach getaway. Its layers mimic the enchanting colors of a tropical sunset, making it not just a drink but a visual spectacle. Perfect for those who love to indulge in the sweeter, colorful side of life. Ingredients: - 1/2 oz Grenadine - 1 oz Orange juice (freshly squeezed) - 1 oz Pineapple juice - 1/2 oz Blue Curaçao - 1 oz Coconut cream - 1 1/2 oz White Rum - Crushed ice - A splash of Soda water - Edible glitter (gold, optional) - Fruit slices (pineapple or orange) and a cherry for garnish Glass: Highball glass Instructions: 1. Begin by pouring the grenadine into the bottom of a highball glass filled with crushed ice. Let it settle to create the first layer. 2. Slowly pour the orange juice over the back of a spoon to gently add a second layer on top of the grenadine. 3. Repeat this process with the pineapple juice, carefully pouring it to maintain distinct separation for a layered effect. 4. In a shaker, combine the coconut cream, white rum, and a scoop of crushed ice. Shake well until the mixture is chilled. 5. Gently spoon this mixture over the pineapple juice layer, being cautious to keep the layers separate. 6. Carefully float the blue Curaçao over the coconut cream layer to create the final color. 7. Add a splash of soda water for a slight fizz. 8. For a touch of magic, sprinkle a tiny amount of edible gold glitter on top. 9. Garnish with a skewer of pineapple or orange slice and a cherry. Serve immediately with a straw and encourage the drinker to gently mix the layers before enjoying the full spectrum of flavors in the Tropical Rainbow Bliss.

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