Tropical Reverie Daiquiri

Name: Tropical Reverie Daiquiri
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz White Rhum Agricole; 0.5 oz Suze Liqueur; 0.25 oz Elderflower Liqueur; 0.5 oz Key Lime Juice; 0.25 oz Cinnamon Bourbon; 0.5 oz Demerara Gum Syrup; Dash Smoked Sea Salt Bitters; Garnish Brandied Cherry

Layered flavors in a unique twist on classic daiquiri

AI Cocktail Info

Serving 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

10g*

Ingredients

White Rhum Agricole Suze Liqueur Elderflower Liqueur Key Lime Juice Cinnamon Bourbon Demerara Gum Syrup Smoked Sea Salt Bitters Brandied Cherry

AI Request

Create a unique, complex, inspired riff on a Pennington daiquiri including white rhum Agricole and Suze without ginger beer and without sarsparilla bitters. using only a subset of the following ingredients kraken dark spiced rum mr. black coffee liqueur chamoy old overholt bottled in bond rye whiskey coffee cherry bitters powers gold label irish whiskey vodka organic blue agave syrup lemon bitters luxardo maraschino liqueur cinnamon bourbon joven mezcal laird's bottled in bond apple brandy persimmon ginge...

* Estimated by AI. Values may vary.

Method

Instructions

Embark on a journey of layered flavors with the Tropical Reverie Daiquiri, a unique twist on the classic Pennington Daiquiri. This cocktail harmonizes the vegetal notes of white rhum agricole with the bittersweet complexity of Suze. Finished with an unexpected touch of elderflower liqueur and the subtle spicy undertones of cinnamon bourbon, this drink captivates the senses and invites exploration. Ingredients: - 1.5 oz White Rhum Agricole - 0.5 oz Suze Liqueur - 0.25 oz Elderflower Liqueur - 0.5 oz Key Lime Juice - 0.25 oz Cinnamon Bourbon - 0.5 oz Demerara Gum Syrup - Dash of Smoked Sea Salt Bitters - Garnish: Brandied Cherry Instructions: 1. Combine the white rhum agricole, Suze, elderflower liqueur, key lime juice, cinnamon bourbon, and demerara gum syrup in a shaker filled with ice. 2. Shake vigorously until well-chilled. 3. Double strain into a chilled coupe glass. 4. Add a dash of smoked sea salt bitters. 5. Garnish with a brandied cherry for a hint of sweet richness. Glass: Coupe Glass

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