Tropical Reverie

Name: Tropical Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz White Rum; 1 oz Passoa (passionfruit liqueur); 1 oz Pineapple Juice; 0.5 oz Dita Lychee Spirit; 0.5 oz Coconut Milk; 0.5 oz Simple Syrup; Dash Grenadine; null Ice; null Maraschino Cherry (for garnish)

Tropical sweet cocktail with passionfruit, pineapple, lychee, and rum

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

248*

Net Carbs

18g*

Ingredients:

White Rum

Passoa (passionfruit liqueur)

Maraschino Cherry (for garnish)

AI Request:Sweet cocktail that uses passionfruit and pineapple. Fruity and sweet. I have rum, tequila, passoa, dita lychee spirit, grenadine, simple syrup, bitters, agave, Cointreau, blue alize, sweet condensed milk, eggs, coconut milk, evaporated milk, sugar, maraschino cherries, luxardo sour apple

*Estimated by AI - may vary

Instructions

Description: The Tropical Reverie is a luscious and tropically sweet cocktail that whisks you away to an island paradise. Combining the rich flavors of passionfruit and pineapple with hints of lychee and rum, this fruity concoction is perfect for those who crave a vibrant and indulgent drink. Garnished with a maraschino cherry, it's as visually appealing as it is delicious. Ingredients: - 1 oz White Rum - 1 oz Passoa (passionfruit liqueur) - 1 oz Pineapple Juice - 0.5 oz Dita Lychee Spirit - 0.5 oz Coconut Milk - 0.5 oz Simple Syrup - Dash of Grenadine - Ice - Maraschino Cherry (for garnish) Glass: - Hurricane Glass Instructions: 1. Fill a shaker with ice. 2. Add the white rum, Passoa, pineapple juice, Dita lychee spirit, coconut milk, and simple syrup to the shaker. 3. Shake vigorously until well chilled. 4. Strain the mixture into a hurricane glass filled with ice. 5. Add a dash of grenadine, allowing it to sink to the bottom, creating a layered effect. 6. Garnish with a maraschino cherry on top. 7. Serve immediately and enjoy your tropical escape!

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