Tropical Reverie

Name: Tropical Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 ½ oz white rhum agricole; 1 oz christian brothers vsop brandy; ½ oz luxardo maraschino liqueur; 2 dashes pineapple clove bitters; 1 dash cardamom bitters; ½ oz organic blue agave syrup; ½ oz lemon juice

Complex cocktail with Rhum Agricole, brandy, maraschino, and bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

231*

Net Carbs

14g*

Ingredients:

white rhum agricole

christian brothers vsop brandy

luxardo maraschino liqueur

pineapple clove bitters

cardamom bitters

organic blue agave syrup

lemon juice

AI Request:Create a complex, unique, slightly-sweet cocktail with rhum Agricole, Christian Brothers VSOP brandy, Luxardo maraschino liqueur, and pineapple clove bitters without Strega and without Thai chili bitters and without sweetened lime juice. using only a subset of the following ingredients lemon juice fernet-branca organic blue agave syrup mole bitters cherry heering liqueur cardamom bitters amaro montenegro orange bitters mr. black coffee liqueur ruby port grenadine green chartreuse liqueur absinthe cynar am...

*Estimated by AI - may vary

Instructions

Description: Tropical Reverie is a complex, innovative cocktail that brings together the earthy sophistication of Rhum Agricole and Christian Brothers VSOP brandy with the sweet, nutty notes of Luxardo maraschino liqueur. Complemented by the exotic nuances of pineapple clove bitters, this cocktail is rounded out with the fragrant undertones of cardamom bitters and the subtle sweetness of organic blue agave syrup. It's a cocktail that captures the essence of a paradisiacal escape, perfect for a luxurious evening. Ingredients: - 1 ½ oz White Rhum Agricole - 1 oz Christian Brothers VSOP brandy - ½ oz Luxardo maraschino liqueur - 2 dashes Pineapple Clove Bitters - 1 dash Cardamom Bitters - ½ oz Organic Blue Agave Syrup - ½ oz Fresh Lemon Juice Type of Glass: Coupe Glass Instructions: 1. Add the Rhum Agricole, brandy, Luxardo maraschino liqueur, agave syrup, and lemon juice into a shaker with ice. 2. Shake vigorously for about 15 seconds until well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Gently dash the pineapple clove bitters and cardamom bitters over the top. 5. Garnish with a twist of lemon peel and serve immediately. Enjoy the intriguing layers of flavors as the Tropical Reverie transports you to a sun-drenched haven.

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