Tropical Sangria Serenade

Name: Tropical Sangria Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 90 ml malibu coconut rum; 120 ml dry red wine such as a cabernet sauvignon or merlot; 60 ml pineapple juice; 30 ml lime juice; 60 ml orange juice; 1 cup frozen mixed tropical fruits such as mango pineapple and strawberries; 30 ml simple syrup optional adjust sweetness to taste; undefined club soda to top off; undefined mint leaves for garnish; undefined orange slice for garnish

Refreshing Tropical Sangria Serenade

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

320*

Net Carbs

34g*

Ingredients:

malibu coconut rum

dry red wine such as a cabernet sauvignon or merlot

pineapple juice

lime juice

orange juice

frozen mixed tropical fruits such as mango pineapple and strawberries

simple syrup optional adjust sweetness to taste

club soda to top off

mint leaves for garnish

orange slice for garnish

AI Request:An cocktail with Malibu, frozen fruit and red wine

*Estimated by AI - may vary

Instructions

Embrace the fusion of beachy vibes and classic sophistication with this refreshing Tropical Sangria Serenade. A playful twist on traditional sangria, this cocktail combines the smooth, coconut flavor of Malibu rum with the lush richness of red wine, all brightened by a medley of frozen fruits for a chilled, flavor-packed experience. Ingredients: - 90 ml Malibu Coconut Rum - 120 ml dry red wine (such as a Cabernet Sauvignon or Merlot) - 60 ml pineapple juice - 30 ml lime juice, freshly squeezed - 60 ml orange juice, freshly squeezed - 1 cup frozen mixed tropical fruits (such as mango, pineapple, and strawberries) - 30 ml simple syrup (optional, adjust sweetness to taste) - Club soda, to top off - Fresh mint leaves for garnish - Orange slice for garnish Instructions: 1. In a blender, combine the frozen mixed tropical fruits, Malibu Coconut Rum, pineapple juice, lime juice, and orange juice. Blend until you achieve a smooth consistency. 2. Taste the mixture and decide if you need to add simple syrup based on your sweetness preference. 3. Fill a large wine glass or a highball glass halfway with the blended fruit and rum mixture. 4. Slowly pour the red wine over the back of a spoon to create a floating layer on top of the slushy mixture. 5. Top off with a splash of club soda for effervescence. 6. Gently stir to create a mesmerizing swirl of colors. 7. Garnish with an orange slice and a sprig of fresh mint. 8. Serve with a straw and enjoy the symphony of tropical and wine flavors in your Tropical Sangria Serenade. The combination of Malibu, frozen fruits, and red wine creates a cocktail that's perfect for summertime get-togethers or as a festive drink that brings the tropics to any occasion.

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