Tropical Scotch Serenade

Name: Tropical Scotch Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz ballantines finest scotch whisky; 1 oz passion fruit pulp; 1/2 oz lime juice; 1/2 oz honey syrup equal parts honey and water; 2 dashes angostura bitters; undefined ice cubes; undefined club soda to top up; undefined garnish passion fruit shell and a sprig of mint

Refreshing and exotic cocktail with Ballantine's whisky and passion fruit

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

230*

Net Carbs

18g*

Ingredients:

ballantines finest scotch whisky

passion fruit pulp

lime juice

honey syrup equal parts honey and water

angostura bitters

ice cubes

club soda to top up

garnish passion fruit shell and a sprig of mint

AI Request:Ballantine whisky passion fruit?

*Estimated by AI - may vary

Instructions

Description: The Tropical Scotch Serenade is a refreshing and exotic cocktail that beautifully marries the smoky nuances of Ballantine's whisky with the vibrant taste of passion fruit. It's a drink that offers a perfect balance between the robust flavors of Scotch and the sweet-tart profile of tropical fruits. This cocktail is ideal for those who appreciate a spirit-forward drink but also enjoy a touch of fruity sweetness. Ingredients: - 2 oz Ballantine's Finest Scotch Whisky - 1 oz fresh passion fruit pulp - 1/2 oz lime juice, freshly squeezed - 1/2 oz honey syrup (equal parts honey and water) - 2 dashes of Angostura bitters - Ice cubes - Club soda, to top up - Garnish: passion fruit shell and a sprig of fresh mint Instructions: 1. In a cocktail shaker, combine the Ballantine's Scotch Whisky, fresh passion fruit pulp, lime juice, and honey syrup. 2. Add the Angostura bitters and fill the shaker with ice cubes. 3. Shake vigorously until well chilled. 4. Double strain the mixture into a highball glass filled with fresh ice cubes to remove the passion fruit seeds. 5. Top up with a splash of club soda for a refreshing effervescence. 6. Garnish with the reserved passion fruit shell (turned inside out) and a sprig of fresh mint. Glass to Serve In: Highball Glass

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