Tropical Serenade

Name: Tropical Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Plantation Pineapple Rum; 0.5 oz Velvet Falernum; 0.75 oz Passion Fruit Cordial; 0.5 oz Lime Juice; 0.25 oz Allspice Dram; 2 dashes Amargo Chuncho Bitters; 1 dash Angostura Bitters

Tiki-inspired cocktail with tropical flavors and a sophisticated twist

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

15g*

Ingredients:

Plantation Pineapple Rum

Velvet Falernum

Passion Fruit Cordial

Lime Juice

Allspice Dram

Amargo Chuncho Bitters

Angostura Bitters

AI Request:make me a tiki inspired cocktail with passion fruit cordial and Amargo Chuncho Bitters using only a subset of the following ingredients peach schnapps allspice dram pimento liqueur baileys irish cream schladerer schnaps lime juice tanqueray gin celery bitters absolut vanilla green chartreuse st remy cognac myers rum creme de menthe green amaro montenegro reposado tequila suze liqueur havana club 7 rum plymouth gin fernet branca hendricks gin diplomatico reserva exclusiva rum yellow chartreuse roku gin mar...

*Estimated by AI - may vary

Instructions

Description: The Tropical Serenade is a tiki-inspired cocktail that brings together the lush flavors of the tropics with a sophisticated twist. This vibrant concoction blends the exotic notes of passion fruit and the distinctive kick of Amargo Chuncho Bitters, rounding off with a hint of spice and a subtle herbal undertone. Enjoy the serenade of flavors that transport you to a sun-soaked paradise. Ingredients: - 1.5 oz Plantation Pineapple Rum - 0.5 oz Velvet Falernum - 0.75 oz Passion Fruit Cordial - 0.5 oz Lime Juice - 0.25 oz Allspice Dram - 2 dashes Amargo Chuncho Bitters - 1 dash Angostura Bitters Garnish: Fresh mint sprig and a lime wheel Type of glass: Tiki Mug Instructions: 1. Fill a shaker with ice and add the Plantation Pineapple Rum, Velvet Falernum, Passion Fruit Cordial, Lime Juice, and Allspice Dram. 2. Shake vigorously until well chilled. 3. Strain the mixture into a tiki mug filled with crushed ice. 4. Add the Amargo Chuncho Bitters and Angostura Bitters on top. 5. Garnish with a fresh mint sprig and a lime wheel. 6. Serve with a straw and enjoy the tropical escape.

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