Tropical Serenity Spritz

Name: Tropical Serenity Spritz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz vodka; 2 oz pink grapefruit juice; 1 oz lime juice; 3-4 mint leaves; 2-3 thin cucumber slices; undefined sparkling water; undefined ice cubes; undefined garnish a thin slice of pineapple a sprig of mint and a twist of grapefruit peel

Refreshing and balanced cocktail with fruity flavors and herbs

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

150*

Net Carbs

6g*

Ingredients:

vodka

pink grapefruit juice

garnish a thin slice of pineapple a sprig of mint and a twist of grapefruit peel

AI Request:Fruity fresh not too sweet, no added sugar

*Estimated by AI - may vary

Instructions

Description: The Tropical Serenity Spritz is a refreshing and balanced cocktail that awakens the senses with its fruity flavors and aromatic freshness, without relying on added sugars. It's a celebration of natural sweetness from fresh fruit and the subtle complexity from herbs, making it a perfect choice for those who enjoy a drink that's invigorating and not overly sweet. Ingredients: - 1.5 oz Vodka (infused with fresh pineapple for 24-48 hours) - 2 oz Fresh pink grapefruit juice - 1 oz Fresh squeezed lime juice - 3-4 Fresh mint leaves - 2-3 Thin cucumber slices - Sparkling water - Ice cubes - Garnish: a thin slice of pineapple, a sprig of mint, and a twist of grapefruit peel Glass: Collins glass Instructions: 1. Start by preparing the pineapple-infused vodka in advance. Cut fresh pineapple into chunks and place them in a jar with your choice of vodka. Let the mixture infuse for at least 24 to 48 hours in a cool, dark place. Strain out the pineapple chunks before using. 2. In the bottom of the Collins glass, gently muddle the mint leaves and cucumber slices together to release their flavors. 3. Fill the glass with ice cubes to keep the drink cold and fresh. 4. Add the pineapple-infused vodka to the glass. 5. Pour in the freshly squeezed pink grapefruit juice and lime juice. 6. Top the mixture with sparkling water, giving the drink some effervescence and a lighter taste. 7. Stir gently to combine all the ingredients. 8. Garnish with a thin slice of pineapple on the rim, a sprig of mint, and a twist of grapefruit peel to highlight the drink’s tropical and zesty notes. 9. Serve immediately and enjoy the burst of fruity freshness without the guilt of added sugars.

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