Tropical Shadows

Name: Tropical Shadows
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz plantation overproof rum; 1/2 oz creme de banana; 1/2 oz cynar amaro; 1/4 oz luxardo maraschino liqueur; 2 dashes banana hickory nut bitters; 1 bar spoon honey syrup; 1 dash habanero lime bitters; 1 dash exorcism bitters; Garnish dehydrated banana chip; Garnish small sprig of thyme

Tropical cocktail with Plantation rum and banana hickory nut bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

10g*

Ingredients:

plantation overproof rum

creme de banana

cynar amaro

luxardo maraschino liqueur

banana hickory nut bitters

honey syrup

habanero lime bitters

exorcism bitters

dehydrated banana chip

small sprig of thyme

AI Request:Create a complex, modern, unique cocktail featuring Plantation overproof rum including creme de Banana and banana hickory nut bitters. using only a subset of the following ingredients cynar amaro bourbon whiskey aperol cherry heering liqueur espadin-cuishe mezcal vodka roasted carrot bitters ginger beer exorcism bitters anejo tequila luxardo maraschino liqueur benedictine dom campari habanero lime bitters tajin seasoning honey syrup ruby port sarsaparilla bitters gin rye whiskey brown sugar simple syrup h...

*Estimated by AI - may vary

Instructions

Description: A cocktail that bridges the gap between tropical lushness and moody complexity, the Tropical Shadows features the boldness of Plantation overproof rum balanced with nuanced layers from banana hickory nut bitters, creme de Banana, and Cynar amaro. The drink culminates in a sophisticated, multidimensional experience, served in a chilled coupe glass. Ingredients: - 1 oz Plantation Overproof Rum - 1/2 oz Creme de Banana - 1/2 oz Cynar Amaro - 1/4 oz Luxardo Maraschino Liqueur - 2 dashes Banana Hickory Nut Bitters - 1 bar spoon Honey Syrup - 1 dash Habanero Lime Bitters - 1 dash Exorcism Bitters Garnish: - Dehydrated Banana Chip - Small sprig of fresh thyme Instructions: 1. Chill a coupe glass by filling it with ice water. 2. In a mixing glass, combine the Plantation overproof rum, creme de Banana, Cynar amaro, Luxardo maraschino liqueur, honey syrup, and all bitters. 3. Fill the mixing glass with ice and stir thoroughly until well-chilled and diluted, about 30 seconds. 4. Discard the ice water from the coupe glass and strain the mixture into the chilled glass. 5. Garnish with a dehydrated banana chip and a small sprig of fresh thyme. 6. Serve immediately and enjoy the complex, layered flavors. Type of Glass: Chilled Coupe Glass

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